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SideChef
Recipes
American
Grilled Pulled Pork Pizza
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Recipe

14 INGREDIENTS • 6 STEPS • 50MINS

Grilled Pulled Pork Pizza

4
2 ratings
This Grilled Pulled Pork Pizza recipe combines two of my favorite food groups…BBQ and Pizza.
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How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
This Grilled Pulled Pork Pizza recipe combines two of my favorite food groups…BBQ and Pizza.
50MINS
Total Time
$2.76
Cost Per Serving
Ingredients
Servings
8
US / Metric
Pulled Pork
1 lb
Cooked Pulled Pork
Prepared Pizza Crust
2
Prepared Pizza Crusts
Mozzarella Cheese
1/4 cup
Shredded Mozzarella Cheese
Monterey Jack Cheese
1/4 cup
Shredded Monterey Jack Cheese
Cheddar Cheese
1/4 cup
Shredded Cheddar Cheese
Onion
1
Small Onion, diced
Hot Sauce
1/4 cup
Hot Sauce
White BBQ Pizza Sauce
Mayonnaise
2 cups
Mayonnaise
Apple Cider Vinegar
1/4 cup
Apple Cider Vinegar
Ground Black Pepper
1/2 Tbsp
Ground Black Pepper
Granulated Garlic
1/2 Tbsp
Granulated Garlic
Granulated Sugar
1/2 Tbsp
Granulated Sugar
Salt
1 tsp
Salt
Cayenne Pepper
1/4 tsp
Cayenne Pepper
Nutrition Per Serving
VIEW ALL
Calories
803
Fat
52.9 g
Protein
18.0 g
Carbs
65.7 g
Add to plan
logo
Grilled Pulled Pork Pizza
Save
author_avatar
How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
Cooking InstructionsHide images
step 1
Prepare Ceramic BBQ grill or smoker for indirect cooking at 400 degrees F (200 degrees C).
step 2
Make White Sauce: Combine Mayonnaise (2 cups), Apple Cider Vinegar (1/4 cup), Ground Black Pepper (1/2 Tbsp), Granulated Garlic (1/2 Tbsp), Granulated Sugar (1/2 Tbsp), Salt (1 tsp), Cayenne Pepper (1/4 tsp) in a mixing bowl and store in refrigerator until ready to use.
step 3
Divide White Sauce and spread over each Prepared Pizza Crusts (2). Mix Monterey Jack Cheese (1/4 cup), Cheddar Cheese (1/4 cup), and Mozzarella Cheese (1/4 cup) in a bowl.
step 3 Divide White Sauce and spread over each Prepared Pizza Crusts (2). Mix Monterey Jack Cheese (1/4 cup), Cheddar Cheese (1/4 cup), and Mozzarella Cheese (1/4 cup) in a bowl.
step 4
Top each crust with diced Onion (1), cheese blend, Pulled Pork (1 lb), more cheese, and a light drizzle of the white sauce.
step 4 Top each crust with diced Onion (1), cheese blend, Pulled Pork (1 lb), more cheese, and a light drizzle of the white sauce.
step 5
Use a pizza peel or cutting board to transfer pizza to the grill. Cook each pizza separately for 8-10 minutes or until cheese is melted and crust is brown.
step 5 Use a pizza peel or cutting board to transfer pizza to the grill. Cook each pizza separately for 8-10 minutes or until cheese is melted and crust is brown.
step 6
Remove from grill and drizzle Hot Sauce (1/4 cup) over the top. Slice the pizza and serve. Enjoy!
step 6 Remove from grill and drizzle Hot Sauce (1/4 cup) over the top. Slice the pizza and serve. Enjoy!
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Tags
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American
Grill
BBQ
Lunch
Shellfish-Free
Kid-Friendly
Dinner
Pork
Game Day
Pizza
Summer
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