Chilled Cucumber Yogurt Soup

10 INGREDIENTS • 4 STEPS • 8HRS 30MINS

Chilled Cucumber Yogurt Soup

Recipe

4.8

4 ratings

I absolutely love soup, but in the summer I can’t eat it hot. So this Chilled Cucumber Yogurt Soup is perfect!

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Chilled Cucumber Yogurt Soup

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Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

I absolutely love soup, but in the summer I can’t eat it hot. So this Chilled Cucumber Yogurt Soup is perfect!

8HRS 30MINS

Total Time

$0.90

Cost Per Serving

Ingredients

Servings

6

us / metric

2

Cucumbers, halved, deseeded

small dice

1 clove

1 Tbsp

1/3 cup

Scallion, thinly sliced

greens only, more for garnish

1/3 cup

1/3 cup

1 pinch

1 pinch

Freshly Ground Black Pepper

1 1/2 cups

4 Tbsp

plus more for drizzling

Nutrition Per Serving

VIEW ALL

Calories

156

Fat

12.1 g

Protein

6.2 g

Carbs

6.7 g

Love This Recipe?

Chilled Cucumber Yogurt Soup

Save

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

Cooking InstructionsHide images

step 1

First, reserve 1/3 cup of the Cucumbers (2) and set it aside for garnish.

step 1 First, reserve 1/3 cup of the Cucumbers (2) and set it aside for garnish.

step 2

Set up a food processor and combine the remaining cucumber, Garlic (1 clove), Fresh Ginger (1 Tbsp), Scallion (1/3 cup), Fresh Mint (1/3 cup), Fresh Cilantro (1/3 cup), Salt (1 pinch), Freshly Ground Black Pepper (1 pinch), Greek Yogurt (1 1/2 cups) and Olive Oil (4 Tbsp) in it.

step 2 Set up a food processor and combine the remaining cucumber, Garlic (1 clove), Fresh Ginger (1 Tbsp), Scallion (1/3 cup), Fresh Mint (1/3 cup), Fresh Cilantro (1/3 cup), Salt (1 pinch), Freshly Ground Black Pepper (1 pinch), Greek Yogurt (1 1/2 cups) and Olive Oil (4 Tbsp) in it.

step 3

Puree the mixture until it is completely smooth. Transfer it to a bowl and cover it, then let it chill in the refrigerator for at least 8 hours, or overnight.

step 4

When you are ready to serve it, scoop it into pretty bowls and garnish it extra chopped cucumber, scallion, and a drizzle of olive oil! Enjoy!

step 4 When you are ready to serve it, scoop it into pretty bowls and garnish it extra chopped cucumber, scallion, and a drizzle of olive oil! Enjoy!

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