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RECIPE
9 INGREDIENTS6 STEPS20MIN

Mac and Cheese

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Put down the keys and make creamy Mac and Cheese at home that rivals Noodles Mac and Cheese. You’ll be able to put this Mac and Cheese recipe together on the stovetop in under 20 minutes.
20MIN
Total Time

Throwdown Kitchen

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Ingredients

US / METRIC
Servings:
8
Serves 8
4 1/2 cups
Elbow Macaroni
12 oz
Evaporated Milk
2
Large  Eggs
plus one egg yolk
1 cup
Sharp Cheddar Cheese
3/4 cup
Monterey Jack Cheese
2 cups
Velveeta® Original Pasteurized Cheese Product
2 Tbsp
to taste
to taste
Ground White Pepper

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Nutrition Per Serving

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CALORIES
471
FAT
19.7 g
PROTEIN
23.8 g
CARBS
49.5 g

Cooking Instructions

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Step 1
Cube the Velveeta® Original Pasteurized Cheese Product (8 ounce), and shred the Sharp Cheddar Cheese (4 ounce) and Monterey Jack Cheese (4 ounce).
Step 2
Bring a pot of water to a boil and add 2 tsp of Salt (to taste). The result of your Mac and Cheese will be affected and under-seasoned if you don’t salt the water before cooking the pasta. Add the Elbow Macaroni (16 ounce) to the boiling water and cook according to the package direction for al dente pasta, about 6 minutes.
Step 3
While the water is coming to a boil, beat together 2 whole Egg (2), one egg yolk, and the Evaporated Milk (12 ounce).
Step 4
Drain the macaroni noodles. Put the macaroni back into the pot and on low heat add Butter (2 tablespoon). Add in the Velveeta, sharp cheddar, and Monterey Jack Cheese. Add Salt (to taste) and Ground White Pepper (to taste) and stir to melt the cheese.
Step 5
Pour the milk sauce over the macaroni. Stir gently until all the macaroni is completely covered in cheese sauce. Keep stirring over medium-low heat until the temperature of the mac and cheese reaches at least 165 degrees F (75 degrees C).
Step 6
Remove from the heat and serve immediately. Garnish the Wisconsin Mac and Cheese with additional shredded cheddar.

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Nutrition Per Serving
Calories
471
% Daily Value*
Fat
19.7 g
25%
Saturated Fat
11.3 g
57%
Trans Fat
0.0 g
--
Cholesterol
100.0 mg
33%
Carbohydrates
49.5 g
18%
Fiber
2.0 g
7%
Sugars
8.5 g
--
Protein
23.8 g
48%
Sodium
676.2 mg
29%
Vitamin D
0.3 µg
2%
Calcium
482.4 mg
37%
Iron
2.2 mg
12%
Potassium
245.0 mg
5%
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