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Throwdown Kitchen
Hi, I’m John Mooney, and I am a food writer and video blogger. I started the Throwdown Kitchen blog to write about the amazing foods that people make. My wife Jeannette and I live in Maryland, and our passion is discovering amazing restaurants, roadside stands and the people who make it happen.
http://throwdownkitchen.com/
Put down the keys and make creamy Mac and Cheese at home that rivals Noodles Mac and Cheese. You’ll be able to put this Mac and Cheese recipe together on the stovetop in under 20 minutes.
20MINS
Total Time
$1.39
Cost Per Serving
Ingredients
Servings
8
us / metric
![Elbow Macaroni](https://www.sidechef.com/ingredient/8bfc275e-b1c7-4e99-bb36-955151c8c704.jpeg?d=96x96)
1 lb
Elbow Macaroni
![Sharp Cheddar Cheese](https://www.sidechef.com/ingredient/a33ce657-a104-48d0-9469-37075d3be0f6.jpeg?d=96x96)
1 cup
Sharp Cheddar Cheese
![Monterey Jack Cheese](https://www.sidechef.com/ingredient/aaa87859-f771-4098-b86c-9af69b4e384a.jpeg?d=96x96)
3/4 cup
Monterey Jack Cheese
![Velveeta® Original Pasteurized Cheese Product](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
2 cups
Velveeta® Original Pasteurized Cheese Product
![Ground White Pepper](https://www.sidechef.com/ingredient/8228494e-ae34-4adb-b432-4de054fb6956.jpeg?d=96x96)
to taste
Ground White Pepper
Nutrition Per Serving
VIEW ALL
Calories
471
Fat
19.7 g
Protein
23.8 g
Carbs
49.5 g