Use code TRIPLE10 to save $10 on your first three grocery orders.
RECIPE
9 INGREDIENTS 6 STEPS 20min

Mac and Cheese

4.5
2 Ratings
Put down the keys and make creamy Mac and Cheese at home that rivals Noodles Mac and Cheese. You’ll be able to put this Mac and Cheese recipe together on the stovetop in under 20 minutes.
Mac and Cheese Recipe | SideChef
WATCH FULL VIDEO
Put down the keys and make creamy Mac and Cheese at home that rivals Noodles Mac and Cheese. You’ll be able to put this Mac and Cheese recipe together on the stovetop in under 20 minutes.
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.
20min
Total Time
$1.39
Cost Per Serving

Ingredients

Servings
8
US / METRIC
4 1/2 cups
Elbow Macaroni
12 oz
Evaporated Milk
2
Large Eggs
plus one egg yolk
1 cup
Sharp Cheddar Cheese
3/4 cup
Monterey Jack Cheese
2 cups
Velveeta® Original Pasteurized Cheese Product
2 Tbsp
to taste
to taste
Ground White Pepper
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
471
FAT
19.7 g
PROTEIN
23.8 g
CARBS
49.5 g

Cooking Instructions

HIDE IMAGES
Step 1
Cube the Velveeta® Original Pasteurized Cheese Product (2 cups) , and shred the Sharp Cheddar Cheese (1 cup) and Monterey Jack Cheese (3/4 cup) .
Step 2
Bring a pot of water to a boil and add 2 tsp of Salt (to taste) . The result of your Mac and Cheese will be affected and under-seasoned if you don’t salt the water before cooking the pasta. Add the Elbow Macaroni (4 1/2 cups) to the boiling water and cook according to the package direction for al dente pasta, about 6 minutes.
Step 3
While the water is coming to a boil, beat together 2 whole Eggs (2) , one egg yolk, and the Evaporated Milk (12 oz) .
Step 4
Drain the macaroni noodles. Put the macaroni back into the pot and on low heat add Butter (2 Tbsp) . Add in the Velveeta, sharp cheddar, and Monterey Jack Cheese. Add Salt (to taste) and Ground White Pepper (to taste) and stir to melt the cheese.
Step 5
Pour the milk sauce over the macaroni. Stir gently until all the macaroni is completely covered in cheese sauce. Keep stirring over medium-low heat until the temperature of the mac and cheese reaches at least 165 degrees F (75 degrees C).
Step 6
Remove from the heat and serve immediately. Garnish the Wisconsin Mac and Cheese with additional shredded cheddar.

Watch Full Video

130 Saved
TOP
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our COOKIE POLICY on our website.
ACCEPT
REJECT
close
Recipe Saved to My Saved Recipes VIEW
Recipe Added to Cart VIEW
Save $30 on Your Groceries
Use code TRIPLE10 to unlock $10 of your first three orders for new pickup and delivery customers.
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
471
% Daily Value*
Fat
19.7 g
25%
Saturated Fat
11.3 g
57%
Trans Fat
0.0 g
--
Cholesterol
100.0 mg
33%
Carbohydrates
49.5 g
18%
Fiber
2.0 g
7%
Sugars
8.5 g
--
Protein
23.8 g
48%
Sodium
676.2 mg
29%
Vitamin D
0.3 µg
2%
Calcium
482.4 mg
37%
Iron
2.2 mg
12%
Potassium
245.0 mg
5%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from