Name: Buffalo Cauliflower Vegan Mac and Cheese
Total time: PT2400.0S
Yield: 4
Ingredients: 1 head Cauliflower; 1/2 cup Vegan Buffalo Sauce; 1/2 teaspoon Salt; 1/2 teaspoon Ground Black Pepper; 1 tablespoon Olive Oil; 1 pound Elbow Macaroni; 1/2 cup Unsweetened Almond Milk; 2 tablespoon Vegan Buffalo Sauce; 2 clove Garlic; 1 bunch Scallion; 1 tablespoon Vegan Butter; 1 tablespoon Vegan Cream Cheese; 1 1/2 cup Vegan Cheddar Cheese; to taste Fresh Chives; 1 dash Hot Sauce

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Buffalo Cauliflower Vegan Mac and Cheese

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Chelsea Peachtree

Hi, I'm Chelsea! I am a recipe developer, food photographer and content creator. My goal is to provide you with simple, straight forward vegan recipes that have normal ingredients you can read.

https://chelseapeachtree.com

This buffalo cauliflower vegan mac and cheese is loaded with roasted cauliflower smothered in buffalo sauce then tossed in cheesy vegan sauce and topped with finely chopped flavorful chives.

40MINS

Total Time

$3.04

Cost Per Serving

Ingredients

Servings

us / metric

Buffalo Cauliflower

1 head

Cauliflower

chopped into bite size pieces

1/2 cup

Vegan Buffalo Sauce

I used Frank's Buffalo Sauce

as needed

Salt

as needed

Ground Black Pepper

1 Tbsp

Olive Oil

Buffalo Cauliflower Mac and Cheese

1 lb

Elbow Macaroni

or Pasta of Choice

1/2 cup

Unsweetened Almond Milk

or Plant Based Milk of Choice

2 Tbsp

Vegan Buffalo Sauce

2 cloves

Garlic, minced

1 bunch

Scallion, diced

1 scallion per 4 servings

or White Onion

1 Tbsp

Vegan Butter

I used Earth Balance vegan butter

or Coconut Oil

1 Tbsp

Vegan Cream Cheese

1 1/2 cups

Vegan Cheddar Cheese

to taste

Chopped Fresh Chives

for garnish

optional

1 dash

Hot Sauce

optional

Nutrition Per Serving

VIEW ALL

Calories

736

Fat

21.3 g

Protein

20.9 g

Carbs

123.2 g

Author's Notes

This dish is best served immediately! However, it will last for up to 3 days in the fridge in an air-tight container.

Vegan Cream Cheese - This helps make the dish creamier! You may use regular cream cheese if you are not vegan.

Vegan Cheese - I used vegan cheddar cheese shreds. You may also mix in some parmesan or vegan gruyere.

Salt and Pepper - You do not need to add salt and pepper, but I did! I actually used garlic salt because I love garlic.