Cooking Instructions
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Step 1
In a saucepan or heatproof bowl add
Granulated Sugar (1 cup)
and
Fresh Strawberries (1 cup)
. Muddle the mixture until berries are broken down.
Step 2
Stir in the
Water (1 cup)
until sugar is dissolved.
Step 3
Using a sieve strain the cordial.
Step 4
Stir in a capful of Bacardi Superior rum. Set aside to cool.
Step 5
Once cooled, measure 0.5 fl oz Cordial, 1 fl oz juice from a
Lime (1)
, and
BACARDÍ® Superior Rum (2 fl oz)
into a jar.
Step 6
Add
Ice (as needed)
into the jar. Secure the top and shake well.
Step 7
Strain liquid into a coupe glass.
Step 8
Serve immediately, garnished with a
Fresh Strawberry (1)
.
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