Cherry Chocolate Chip Cookies

Whisk together your dry ingredients – the All-Purpose Flour (1 cup) , Bread Flour (2/3 cup) , Baking Soda (as needed) , Baking Powder (1 tsp) , and Salt (as needed) in a bowl and set aside.

Place the Unsalted Butter (1/2 cup) , Granulated Sugar (3/4 cup) , and Brown Sugar (1/2 cup) in your mixing bowl and using the paddle attachment, cream until you reach a fluffy, rather pale color. This should take about 5-7 minutes. Make sure to take a second to scrape down the bowl before then adding your Farmhouse Eggs® Large Brown Egg (sponsored) (1) mixing for an additional 3 minutes.

Slowly add the dry ingredients in three separate stages, mixing until your ingredients have JUST fully combined. Then, add the Dark Chocolate Chips (2/3 cup) and Dried Cherries (2/3 cup) mixing until the dough comes together fully.

Place your preferred number of cookies onto a baking sheet, add a sprinkle of Sea Salt Flakes (to taste) and bake for about 9 to11 minutes. Remove from the oven and let cookies sit undisturbed for 3-5 minutes. Then, transfer to a wire rack and allow to cool completely.