Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Cherry Chocolate Chip Cookies
play icon

12 INGREDIENTS • 6 STEPS • 40MINS

Cherry Chocolate Chip Cookies

Recipe
5.0
2 ratings
These Cherry Dark Chocolate Chip Cookies are perfectly crisp with a chewy chocolate inside – a delicious treat to enjoy alongside a glass of milk!
Add to plan
logo
Cherry Chocolate Chip Cookies
Save
author_avatar
Emily Laurae
Hi, I'm Emily! Dive with me into the various processes of creating delectable treats together, not to mention a cocktail or two!
https://emilylaurae.com
These Cherry Dark Chocolate Chip Cookies are perfectly crisp with a chewy chocolate inside – a delicious treat to enjoy alongside a glass of milk!
40MINS
Total Time
$0.72
Cost Per Serving
Ingredients
Servings
8
us / metric
Brown Sugar
1/2 cup
Brown Sugar, firmly packed
All-Purpose Flour
1 cup
Bread Flour
2/3 cup
Bread Flour
Baking Soda
as needed
Baking Soda
Baking Powder
1 tsp
Baking Powder
Salt
as needed
Dark Chocolate Chips
2/3 cup
Dried Cherry
2/3 cup
Dried Cherry
Sea Salt Flakes
to taste
Nutrition Per Serving
VIEW ALL
Calories
425
Fat
13.3 g
Protein
4.2 g
Carbs
73.1 g
Add to plan
logo
Cherry Chocolate Chip Cookies
Save
author_avatar
Emily Laurae
Hi, I'm Emily! Dive with me into the various processes of creating delectable treats together, not to mention a cocktail or two!
https://emilylaurae.com
Cooking InstructionsHide images
step 1
Whisk together your dry ingredients – the All-Purpose Flour (1 cup), Bread Flour (2/3 cup), Baking Soda (as needed), Baking Powder (1 tsp), and Salt (as needed) in a bowl and set aside.
step 2
Place the Unsalted Butter (1/2 cup), Granulated Sugar (3/4 cup), and Brown Sugar (1/2 cup) in your mixing bowl and using the paddle attachment, cream until you reach a fluffy, rather pale color. This should take about 5-7 minutes. Make sure to take a second to scrape down the bowl before then adding your Farmhouse Eggs® Large Brown Egg (1) mixing for an additional 3 minutes.
step 3
Slowly add the dry ingredients in three separate stages, mixing until your ingredients have JUST fully combined. Then, add the Dark Chocolate Chips (2/3 cup) and Dried Cherry (2/3 cup) mixing until the dough comes together fully.
step 4
Using a cookie scoop or a tablespoon, roll your chilled dough into small balls. Place the scooped cookie dough in an airtight container and let them rest in the fridge for 30 minutes to an hour or so until firm and chilled.
step 5
When ready to bake, preheat the oven to 350 degrees F (180 degrees C) and prepare your baking tray with parchment paper.
step 6
Place your preferred number of cookies onto a baking sheet, add a sprinkle of Sea Salt Flakes (to taste) and bake for about 9 to11 minutes. Remove from the oven and let cookies sit undisturbed for 3-5 minutes. Then, transfer to a wire rack and allow to cool completely.
Tags
view more tags
American
Budget-Friendly
Comfort Food
Snack
Shellfish-Free
Vegetarian
Dessert
0 Saved
top