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RECIPE
8 INGREDIENTS8 STEPS30MIN

Broccoli Cheddar Grilled Cheese Melts

5.0
1 Ratings

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Spring and vegetable-forward grilled cheese! Crispy sourdough bread between sharp white and yellow cheddar and simple roasted broccoli. Can be served with your soup of choice for dipping.
30MIN
Total Time

Lindsey Eats

Hi, my name is Lindsey and I’m so happy you’re here. Here you’ll find all sorts of recipes for everyday living and entertaining with an emphasis on seasonality. We share all types of recipes including vegan, vegetarian, meat-focused, gluten-free and more.
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
1 head
1 Tbsp
2 Tbsp
Mayonnaise
4 slices
Sourdough Bread
1/2 cup
Shredded  Extra Sharp White Cheddar Cheese
1/2 cup
to taste

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Nutrition Per Serving

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CALORIES
716
FAT
37.8 g
PROTEIN
34.0 g
CARBS
77.9 g

Cooking Instructions

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Step 1
Preheat your oven to 400 degrees F (200 degrees C)
Step 2
Roughly chop and break apart the Broccoli (1 head).
Step 3
Place on a baking sheet with parchment paper with Olive Oil (1 tablespoon), Salt (to taste), and Ground Black Pepper (to taste). Bake until roasted throughout about 20-30 minutes. Set aside.
Step 4
In the meantime, heat a cast iron with a small layer of olive oil.
Step 5
Take your Sourdough Bread (4 slice) and spread on Mayonnaise (2 tablespoon) on both slices. This helps it toast evenly and crisp nicely.
Step 6
Mayo side down, place on the cast iron. Add on your Extra Sharp White Cheddar Cheese (1/2 cup), Medium Cheddar Cheese (1/2 cup), and roasted broccoli. Top with the second piece of sourdough with mayo side up.
Step 7
Once the bottom of the sourdough is toasty, gently flip, press down so it crisps and the grilled cheese stays together. Cook and melt through for another 5-6 minutes until the cheese has melted and both sides of your bread are toasty.
Step 8
Remove from your cast iron, slice, and serve.

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Nutrition Per Serving
Calories
716
% Daily Value*
Fat
37.8 g
48%
Saturated Fat
14.2 g
71%
Trans Fat
0.0 g
--
Cholesterol
65.9 mg
22%
Carbohydrates
77.9 g
28%
Fiber
10.9 g
39%
Sugars
7.1 g
--
Protein
34.0 g
68%
Sodium
1124.8 mg
49%
Vitamin D
--
--
Calcium
600.8 mg
46%
Iron
5.2 mg
29%
Potassium
1327.2 mg
28%
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