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Recipes
Comfort Food
Broccoli Cheddar Grilled Cheese Melts
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8 INGREDIENTS • 8 STEPS • 30MINS

Broccoli Cheddar Grilled Cheese Melts

Recipe
5.0
1 rating
Spring and vegetable-forward grilled cheese! Crispy sourdough bread between sharp white and yellow cheddar and simple roasted broccoli. Can be served with your soup of choice for dipping.
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Lindsey Eats
Hi, my name is Lindsey and I’m so happy you’re here. Here you’ll find all sorts of recipes for everyday living and entertaining with an emphasis on seasonality.
https://lindseyeatsla.com
Spring and vegetable-forward grilled cheese! Crispy sourdough bread between sharp white and yellow cheddar and simple roasted broccoli. Can be served with your soup of choice for dipping.
30MINS
Total Time
$1.67
Cost Per Serving
Ingredients
Servings
2
us / metric
Broccoli
1 head
Broccoli
Olive Oil
1 Tbsp
Olive Oil
Mayonnaise
2 Tbsp
Mayonnaise
Sourdough Bread
4 slices
Sourdough Bread
Extra Sharp White Cheddar Cheese
1/2 cup
Shredded Extra Sharp White Cheddar Cheese
Medium Cheddar Cheese
1/2 cup
Shredded Medium Cheddar Cheese
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
351
Fat
36.0 g
Protein
14.1 g
Carbs
2.0 g
Love This Recipe?
Add to plan
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Broccoli Cheddar Grilled Cheese Melts
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Lindsey Eats
Hi, my name is Lindsey and I’m so happy you’re here. Here you’ll find all sorts of recipes for everyday living and entertaining with an emphasis on seasonality.
https://lindseyeatsla.com
Cooking InstructionsHide images
step 1
Preheat your oven to 400 degrees F (200 degrees C)
step 2
Roughly chop and break apart the Broccoli (1 head).
step 3
Place on a baking sheet with parchment paper with Olive Oil (1 Tbsp), Salt (to taste), and Ground Black Pepper (to taste). Bake until roasted throughout about 20-30 minutes. Set aside.
step 4
In the meantime, heat a cast iron with a small layer of olive oil.
step 5
Take your Sourdough Bread (4 slices) and spread on Mayonnaise (2 Tbsp) on both slices. This helps it toast evenly and crisp nicely.
step 6
Mayo side down, place on the cast iron. Add on your Extra Sharp White Cheddar Cheese (1/2 cup), Medium Cheddar Cheese (1/2 cup), and roasted broccoli. Top with the second piece of sourdough with mayo side up.
step 7
Once the bottom of the sourdough is toasty, gently flip, press down so it crisps and the grilled cheese stays together. Cook and melt through for another 5-6 minutes until the cheese has melted and both sides of your bread are toasty.
step 8
Remove from your cast iron, slice, and serve.
Tags
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Comfort Food
Lunch
Snack
Shellfish-Free
Kid-Friendly
Dinner
Vegetarian
Sandwiches & Wraps
Vegetables
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