Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat your oven to 400 degrees F (200 degrees C)
Step 2
Roughly chop and break apart the
Broccoli (1 head)
.
Step 3
Place on a baking sheet with parchment paper with
Olive Oil (1 Tbsp)
,
Salt (to taste)
, and
Ground Black Pepper (to taste)
. Bake until roasted throughout about 20-30 minutes. Set aside.
Step 4
In the meantime, heat a cast iron with a small layer of olive oil.
Step 5
Take your
Sourdough Bread (4 slices)
and spread on
Mayonnaise (2 Tbsp)
on both slices. This helps it toast evenly and crisp nicely.
Step 6
Mayo side down, place on the cast iron. Add on your
Extra Sharp White Cheddar Cheese (1/2 cup)
,
Medium Cheddar Cheese (1/2 cup)
, and roasted broccoli. Top with the second piece of sourdough with mayo side up.
Step 7
Once the bottom of the sourdough is toasty, gently flip, press down so it crisps and the grilled cheese stays together. Cook and melt through for another 5-6 minutes until the cheese has melted and both sides of your bread are toasty.
Step 8
Remove from your cast iron, slice, and serve.
Rate & Review
{{id}}