Broccoli Cheddar Grilled Cheese Melts

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 head

Broccoli

1 Tbsp

Olive Oil

2 Tbsp

Mayonnaise

4 slices

Sourdough Bread

1/2 cup

Shredded Extra Sharp White Cheddar Cheese

1/2 cup

Shredded Medium Cheddar Cheese

to taste

Salt

to taste

Ground Black Pepper

Cooking Instructions

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Step 1

Preheat your oven to 400 degrees F (200 degrees C)

Step 2

Roughly chop and break apart the Broccoli (1 head) .

Step 3

Place on a baking sheet with parchment paper with Olive Oil (1 Tbsp) , Salt (to taste) , and Ground Black Pepper (to taste) . Bake until roasted throughout about 20-30 minutes. Set aside.

Step 4

In the meantime, heat a cast iron with a small layer of olive oil.

Step 5

Take your Sourdough Bread (4 slices) and spread on Mayonnaise (2 Tbsp) on both slices. This helps it toast evenly and crisp nicely.

Step 6

Mayo side down, place on the cast iron. Add on your Extra Sharp White Cheddar Cheese (1/2 cup) , Medium Cheddar Cheese (1/2 cup) , and roasted broccoli. Top with the second piece of sourdough with mayo side up.

Step 7

Once the bottom of the sourdough is toasty, gently flip, press down so it crisps and the grilled cheese stays together. Cook and melt through for another 5-6 minutes until the cheese has melted and both sides of your bread are toasty.

Step 8

Remove from your cast iron, slice, and serve.