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SideChef
Recipes
American
Copycat McDonald's Apple Pie
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14 INGREDIENTS • 12 STEPS • 1HR 10MINS

Copycat McDonald's Apple Pie

Recipe

5.0

10 ratings
Community Pick
Community Pick
Make these delicious apple pies when you’re missing the taste of your favorite fast food dessert: the ever-present and decade-spanning McDonald's classic apple pie. These little pockets of cinnamon-apple goodness are technically called hand pies, but when something is this delicious, who wants to argue about names?
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Make these delicious apple pies when you’re missing the taste of your favorite fast food dessert: the ever-present and decade-spanning McDonald's classic apple pie. These little pockets of cinnamon-apple goodness are technically called hand pies, but when something is this delicious, who wants to argue about names?
author_avatar
Lauren Holdcroft at SideChef
Hi, I'm Lauren, Recipe Editor at SideChef. Chipped dishware, breakfast for any meal, and eye-watering spice levels. Find me on Instagram @bitesbylauren
https://www.sidechef.com

1HR 10MINS

Total Time

$1.89

Cost Per Serving

Ingredients

Servings
6
us / metric
Green Apple
3
Green Apples
you want 2 ½ to 3 cups of finely diced apple
Corn Starch
1 Tbsp
Corn Starch
Butter
4 Tbsp
Butter
Granulated Sugar
1/3 cup
Granulated Sugar
Brown Sugar
1/3 cup
Brown Sugar, firmly packed
Ground Cinnamon
1 tsp

Sponsored

Simply Organic Cinnamon, Ground
Ground Nutmeg
2 pinches
Ground Nutmeg
Salt
1/4 tsp
Salt
Lemon
1
Lemon, juiced
1 Tbsp juice per 6 servings
Puff Pastry
2 sheets
Puff Pastry
around 10x12-inch
Topping
Egg
1

Sponsored

Eggland's Best Classic Egg, beaten
Ground Cinnamon
1 Tbsp

Sponsored

Simply Organic Cinnamon, Ground
Granulated Sugar
1 Tbsp
Granulated Sugar
Salt
1 pinch
Salt

Nutrition Per Serving

VIEW ALL
Calories
178
Fat
8.1 g
Protein
0.2 g
Carbs
27.6 g
Love This Recipe?
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Copycat McDonald's Apple Pie
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author_avatar
Lauren Holdcroft at SideChef
Hi, I'm Lauren, Recipe Editor at SideChef. Chipped dishware, breakfast for any meal, and eye-watering spice levels. Find me on Instagram @bitesbylauren
https://www.sidechef.com

Author's Notes

Make filling up to 3 days in advance.

Store uneaten pies in the fridge in an airtight container. Before eating, reheat in a 400-degree F oven for 5-8 minutes until warmed through and crispy.

Cooking Instructions

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step 1
Peel and finely dice the Green Apples (3).
step 2
Sprinkle the apples with Corn Starch (1 Tbsp) and toss until cornstarch is gone.
step 3
In a large skillet over medium heat, melt the Butter (4 Tbsp). Add the apples, Granulated Sugar (1/3 cup), Brown Sugar (1/3 cup), juice from Lemon (1), Simply Organic Cinnamon, Ground (1 tsp), and Salt (1/4 tsp). Stir to combine.
step 4
Add a couple of pinches of Ground Nutmeg (2 pinches). Stir to combine.
step 5
Cook down, stirring, until apples are soft and the filling is thickened, around 10 minutes. Remove from heat and let it cool completely.
step 6
Preheat the oven to 375 degrees F (190 degrees C).
step 7
Make cinnamon sugar sprinkle by combining Granulated Sugar (1 Tbsp), Simply Organic Cinnamon, Ground (1 Tbsp), and Salt (1 pinch) in another small bowl.
step 8
Lay the Puff Pastry (2 sheets) out on a piece of parchment paper and cut into 6 even pieces. Cut diagonal slits into half the pieces - these are the tops.
step 9
Brush the edges of the bottom pieces with Eggland's Best Classic Egg (1) and add 2-3 Tbsp of cooled apple filling to each.
step 10
Add the top piece and press along the sides with a fork to seal, then place your pies in the fridge for 10-15 minutes. This will help the pies to keep their nice, rounded shape.
step 11
Sprinkle with the cinnamon sugar. Bake for 20-25 minutes, until the tops are golden brown.
step 12
Let cool and serve.

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Tags

American
Comfort Food
Snack
Shellfish-Free
Dessert
Vegetarian
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