Cooking Instructions
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Step 1
Peel and finely dice the
Green Apples (3)
.
Step 2
Sprinkle the apples with
Corn Starch (1 Tbsp)
and toss until cornstarch is gone.
Step 3
In a large skillet over medium heat, melt the
Butter (1/4 cup)
. Add the apples,
Granulated Sugar (1/3 cup)
,
Brown Sugar (1/3 cup)
,
Lemon Juice (1 Tbsp)
,
Ground Cinnamon (1 tsp)
, and
Salt (1/4 tsp)
. Stir to combine.
Step 4
Add a couple of pinches of
Ground Nutmeg (2 pinches)
. Stir to combine.
Step 5
Cook down, stirring, until apples are soft and the filling is thickened, around 10 minutes. Remove from heat and let it cool completely.
Step 6
Preheat the oven to 375 degrees F (190 degrees C).
Step 7
Make cinnamon sugar sprinkle by combining
Granulated Sugar (1 Tbsp)
,
Ground Cinnamon (1 Tbsp)
, and
Salt (1 pinch)
in another small bowl.
Step 8
Lay the
Blätterteig (2 sheets)
out on a piece of parchment paper and cut into 6 even pieces. Cut diagonal slits into half the pieces - these are the tops.
Step 9
Brush the edges of the bottom pieces with
Egg (1)
and add 2-3 Tbsp of cooled apple filling to each.
Step 10
Add the top piece and press along the sides with a fork to seal, then place your pies in the fridge for 10-15 minutes. This will help the pies to keep their nice, rounded shape.
Step 11
Sprinkle with the cinnamon sugar. Bake for 20-25 minutes, until the tops are golden brown.
Step 12
Let cool and serve.
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