Classically the Gimlet is a simple mix of gin and lime cordial. Here, we will use Bombay Bramble for unforgettable flavor in this Wildberry Gimlet.
Total Time
5min
5.0
2 Ratings
Author: Mix Lab Cocktails
Servings:
1
Ingredients
•
2
Limes
•
2
fl oz
BOMBAY Bramble
•
2
tsp
Caster Sugar
•
as needed
Ice
Cooking Instructions
1.
Using a knife, peel a strip of peel off a lime. Cut the Limes (2) in half. Then cut another lime into wedges.
2.
Squeeze the juice of one lime with a spoon through a fine strainer.
3.
Chill a Coupette glass by filling it with Ice (as needed) and using a straw or a bar spoon to stir.
4.
Add the Caster Sugar (2 tsp), lime juice, and the peel into a glass jar.
5.
Using a spoon to gently stir to dissolve the sugar. Then using a shot glass or a jigger to add in BOMBAY Bramble (2 fl oz).
6.
Fill the glass jar with Ice (as needed). Secure the top and shake well.
7.
Empty the ice from the glass. Using the fine strainer to strain the liquid into a Coupette glass.
8.
Garnish with a lime wedge. Serve.
Nutrition Per Serving
CALORIES
186
FAT
0.1 g
PROTEIN
0.4 g
CARBS
14.0 g
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