Crispy Potato Wedges with Lemon Aioli

Recipe

11 INGREDIENTS • 6 STEPS • 45MINS

Crispy Potato Wedges with Lemon Aioli

5

1 rating

These crispy potato wedges are tossed with olive oil, parmesan cheese, and seasonings and roasted until perfectly crispy on the outside and soft and fluffy on the inside. Serve these baked potato wedges with a zesty lemon aioli that is perfect for dipping!

Crispy Potato Wedges with Lemon Aioli

Save

Saporito Kitchen

Hi, I'm Amanda and my goal is to provide you with tasty, seasonal recipes that are handcrafted and designed to inspire.

http://www.saporitokitchen.com/

These crispy potato wedges are tossed with olive oil, parmesan cheese, and seasonings and roasted until perfectly crispy on the outside and soft and fluffy on the inside. Serve these baked potato wedges with a zesty lemon aioli that is perfect for dipping!

45MINS

Total Time

$0.85

Cost Per Serving

Ingredients

Servings

8

US / Metric

Potato Wedges

5

Medium Russet Potatoes

approximately 2 pounds

1/4 cup

1/4 cup

Grated Parmesan Cheese

1 Tbsp

Italian Seasoning

1 tsp

McCormick® Garlic Powder

1/2 tsp

Lemon Aioli

1 cup

Mayonnaise

1 tsp

Chopped Garlic

1

Medium Lemon, zested, juiced

1 pinch

1 pinch

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

503

Fat

30.3 g

Protein

7.2 g

Carbs

53.0 g

Crispy Potato Wedges with Lemon Aioli

Save

Saporito Kitchen

Hi, I'm Amanda and my goal is to provide you with tasty, seasonal recipes that are handcrafted and designed to inspire.

http://www.saporitokitchen.com/

Cooking InstructionsHide images

step 1

Preheat the oven to 425 degrees F (220 degrees C) and line a sheet pan with parchment paper.

step 2

Wash and dry the Russet Potatoes (5) and cut them into similar-sized wedges. 4-6 wedges per potato work best.

step 2 Wash and dry the Russet Potatoes (5) and cut them into similar-sized wedges. 4-6 wedges per potato work best.

step 3

Place potato wedges in a large mixing bowl and add Olive Oil (1/4 cup), Grated Parmesan Cheese (1/4 cup), Italian Seasoning (1 Tbsp), McCormick® Garlic Powder (1 tsp), and Kosher Salt (1/2 tsp). Toss to combine until the olive oil and seasonings are well coated on all of the potato wedges.

step 3 Place potato wedges in a large mixing bowl and add Olive Oil (1/4 cup), Grated Parmesan Cheese (1/4 cup), Italian Seasoning (1 Tbsp), McCormick® Garlic Powder (1 tsp), and Kosher Salt (1/2 tsp). Toss to combine until the olive oil and seasonings are well coated on all of the potato wedges.

step 4

Place seasoned potato wedges on the prepared sheet pan making sure they are evenly spaced and in one layer.

step 4 Place seasoned potato wedges on the prepared sheet pan making sure they are evenly spaced and in one layer.

step 5

Roast potato wedges in a preheated oven for 30-35 minutes until they are fork-tender and crispy and browned on the outside.

step 5 Roast potato wedges in a preheated oven for 30-35 minutes until they are fork-tender and crispy and browned on the outside.

step 6

While potatoes are roasting, combine Mayonnaise (1 cup), Garlic (1 tsp), Lemon (1), Kosher Salt (1 pinch), and Ground Black Pepper (1 pinch) in a small bowl. Whisk together until well combined. Serve as a dipping sauce for the crispy potato wedges.

step 6 While potatoes are roasting, combine Mayonnaise (1 cup), Garlic (1 tsp), Lemon (1), Kosher Salt (1 pinch), and Ground Black Pepper (1 pinch) in a small bowl. Whisk together until well combined. Serve as a dipping sauce for the crispy potato wedges.

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