![author_avatar](https://www.sidechef.com/profile/cdb9a4a0-ae67-46fd-b4d3-a1d73a031172.jpg?d=96x96)
Saporito Kitchen
Hi, I'm Amanda and my goal is to provide you with tasty, seasonal recipes that are handcrafted and designed to inspire.
http://www.saporitokitchen.com/
These crispy potato wedges are tossed with olive oil, parmesan cheese, and seasonings and roasted until perfectly crispy on the outside and soft and fluffy on the inside. Serve these baked potato wedges with a zesty lemon aioli that is perfect for dipping!
45MINS
Total Time
$0.85
Cost Per Serving
Ingredients
Servings
8
us / metric
Potato Wedges
![Italian Seasoning](https://www.sidechef.com/ingredient/35bf3aed-7089-40f4-8774-cdb1a5474d69.jpeg?d=96x96)
1 Tbsp
Italian Seasoning
![Garlic Powder](https://www.sidechef.com/ingredient/63305596-2b1b-4840-a58b-e8b7ffff2012.jpeg?d=96x96)
1 tsp
Garlic Powder
Lemon Aioli
![Mayonnaise](https://www.sidechef.com/ingredient/cc1a49dd-773f-4ee3-a948-615a9968ef58.jpeg?d=96x96)
1 cup
Mayonnaise
Nutrition Per Serving
VIEW ALL
Calories
503
Fat
30.3 g
Protein
7.2 g
Carbs
53.0 g