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RECIPE
11 INGREDIENTS6 STEPS45MIN

Crispy Potato Wedges with Lemon Aioli

5.0
1 Ratings

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These crispy potato wedges are tossed with olive oil, parmesan cheese, and seasonings and roasted until perfectly crispy on the outside and soft and fluffy on the inside. Serve these baked potato wedges with a zesty lemon aioli that is perfect for dipping!
45MIN
Total Time

Saporito Kitchen

Providing you with tasty, seasonal recipes that are handcrafted and designed to inspire
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Ingredients

US / METRIC
Servings:
8
Serves 8

Potato Wedges

5
approximately 2 pounds
1/4 cup
1 Tbsp
Italian Seasoning
1 tsp
Garlic Powder
1/2 tsp

Lemon Aioli

1 cup
Mayonnaise
1 tsp
Chopped  Garlic
1
Medium  Lemon , zested, juiced
1 pinch

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Nutrition Per Serving

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CALORIES
503
FAT
30.3 g
PROTEIN
7.2 g
CARBS
53.0 g

Cooking Instructions

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Step 1
Preheat the oven to 425 degrees F (220 degrees C) and line a sheet pan with parchment paper.
Step 2
Wash and dry the Russet Potato (5) and cut them into similar-sized wedges. 4-6 wedges per potato work best.
Step 3
Place potato wedges in a large mixing bowl and add Olive Oil (1/4 cup), Grated Parmesan Cheese (1/4 cup), Italian Seasoning (1 tablespoon), Garlic Powder (1 teaspoon), and Kosher Salt (1/2 teaspoon). Toss to combine until the olive oil and seasonings are well coated on all of the potato wedges.
Step 4
Place seasoned potato wedges on the prepared sheet pan making sure they are evenly spaced and in one layer.
Step 5
Roast potato wedges in a preheated oven for 30-35 minutes until they are fork-tender and crispy and browned on the outside.
Step 6
While potatoes are roasting, combine Mayonnaise (1 cup), Garlic (1 teaspoon), Lemon (1), Kosher Salt (1 pinch), and Ground Black Pepper (1 pinch) in a small bowl. Whisk together until well combined. Serve as a dipping sauce for the crispy potato wedges.

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Nutrition Per Serving
Calories
503
% Daily Value*
Fat
30.3 g
39%
Saturated Fat
4.9 g
25%
Trans Fat
0.0 g
--
Cholesterol
13.6 mg
5%
Carbohydrates
53.0 g
19%
Fiber
4.0 g
14%
Sugars
2.0 g
--
Protein
7.2 g
14%
Sodium
393.2 mg
17%
Vitamin D
0.0 µg
0%
Calcium
67.2 mg
5%
Iron
2.6 mg
14%
Potassium
1207.2 mg
26%
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