Cooking Instructions
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Step 1
Preheat oven to 300 degrees F (150 degrees C) and heat a 15" cast iron skillet or dutch oven over medium-high heat on the stovetop with
Olive Oil (2 Tbsp)
.
Step 2
Season
Beef Chuck (4 lb)
with
Kosher Salt (1/2 Tbsp)
and
Ground Black Pepper (1/2 tsp)
and then sear the roast in the heated pan for 2-3 minutes on each side till browned.
Step 3
Remove pan from the heat and add
Baby Potatoes (2 lb)
,
Baby Carrots (1 3/4 cups)
, and
Red Onion (1/2)
to it around the beef.
Step 4
Sprinkle the
Onion Soup Dry Packet (1)
over the beef and pour the
Beef Broth (1/2 cup)
on the vegetables.
Step 5
Cover the pan completely with a lid or foil and place in the preheated oven for 3 - 3 ½ hours till fork tender. Let rest for 10 minutes before slicing.
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