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RECIPE
9 INGREDIENTS 5 STEPS 3hr 45min

Simple Sunday Pot Roast Dinner

5.0
2 Ratings
Simple Sunday pot roast dinner is an easy one-skillet meal that is perfect for Sunday dinner, the holidays, or even a cozy evening at home.
Simple Sunday Pot Roast Dinner Recipe | SideChef
Simple Sunday pot roast dinner is an easy one-skillet meal that is perfect for Sunday dinner, the holidays, or even a cozy evening at home.
Amanda Scarlati is a classically trained chef and mother of four. She loves creating delicious, from-scratch recipes, using real ingredients to bring her family together.
http://www.saporitokitchen.com/
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Amanda Scarlati is a classically trained chef and mother of four. She loves creating delicious, from-scratch recipes, using real ingredients to bring her family together.
http://www.saporitokitchen.com/
3hr 45min
Total Time
$3.87
Cost Per Serving

Ingredients

Servings
8
US / METRIC
4 lb
Beef Chuck
1/2 Tbsp
1 3/4 cups
Baby Carrots
1/2
Large Red Onion , chopped
1
Onion Soup Dry Packet
1/2 cup
Beef Broth
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Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
572
FAT
30.9 g
PROTEIN
47.3 g
CARBS
25.9 g

Cooking Instructions

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Step 1
Preheat oven to 300 degrees F (150 degrees C) and heat a 15" cast iron skillet or dutch oven over medium-high heat on the stovetop with Olive Oil (2 Tbsp) .
Step 2
Season Beef Chuck (4 lb) with Kosher Salt (1/2 Tbsp) and Ground Black Pepper (1/2 tsp) and then sear the roast in the heated pan for 2-3 minutes on each side till browned.
Step 3
Remove pan from the heat and add Baby Potatoes (6 cups) , Baby Carrots (1 3/4 cups) , and Red Onion (1/2) to it around the beef.
Step 4
Sprinkle the Onion Soup Dry Packet (1) over the beef and pour the Beef Broth (1/2 cup) on the vegetables.
Step 5
Cover the pan completely with a lid or foil and place in the preheated oven for 3 - 3 ½ hours till fork tender. Let rest for 10 minutes before slicing.

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Nutrition Per Serving
Calories
572
% Daily Value*
Fat
30.9 g
40%
Saturated Fat
12.0 g
60%
Trans Fat
1.6 g
--
Cholesterol
152.0 mg
51%
Carbohydrates
25.9 g
9%
Fiber
2.4 g
9%
Sugars
2.2 g
--
Protein
47.3 g
95%
Sodium
1281.9 mg
56%
Vitamin D
0.2 µg
1%
Calcium
58.8 mg
5%
Iron
6.2 mg
34%
Potassium
815.4 mg
17%
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