Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat oven to 300 degrees F (150 degrees C) and heat a 15" cast iron skillet or dutch oven over medium-high heat on the stovetop with
Olive Oil (2 Tbsp)
.
Step 2
Season
Beef Chuck (4 lb)
with
Kosher Salt (1/2 Tbsp)
and
Ground Black Pepper (1/2 tsp)
and then sear the roast in the heated pan for 2-3 minutes on each side till browned.
Step 3
Remove pan from the heat and add
Baby Potatoes (6 cups)
,
Baby Carrots (1 3/4 cups)
, and
Red Onion (1/2)
to it around the beef.
Step 4
Sprinkle the
Onion Soup Dry Packet (1)
over the beef and pour the
Beef Broth (1/2 cup)
on the vegetables.
Step 5
Cover the pan completely with a lid or foil and place in the preheated oven for 3 - 3 ½ hours till fork tender. Let rest for 10 minutes before slicing.
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSSkillet Baked Tortellini
Chicken Caesar Salad Pita Sandwich
Instant Pot Corn on the Cob
Maple Roasted Acorn Squash
Dijon Panko-Crusted Salmon
Cast Iron Pan Pizza
Buffalo Chicken Pasta
Maple and Bacon Sweet Rolls
Double Chocolate Cherry Brownies
Crockpot Chicken Ravioli Soup
Green Bean and Chicken Stir Fry
Cranberry Christmas Moscow Mule
Shrimp and Broccoli Alfredo
Make Ahead Breakfast Burritos
Crispy Potato Wedges with Lemon Aioli
Easy Tomato Soup
Recommended Recipes
{{name}}