Simple Sunday Pot Roast Dinner

9 INGREDIENTS • 5 STEPS • 3HRS 45MINS

Simple Sunday Pot Roast Dinner

Recipe

5.0

2 ratings

Simple Sunday pot roast dinner is an easy one-skillet meal that is perfect for Sunday dinner, the holidays, or even a cozy evening at home.

Simple Sunday Pot Roast Dinner

Save

Saporito Kitchen

Hi, I'm Amanda and my goal is to provide you with tasty, seasonal recipes that are handcrafted and designed to inspire.

http://www.saporitokitchen.com/

Simple Sunday pot roast dinner is an easy one-skillet meal that is perfect for Sunday dinner, the holidays, or even a cozy evening at home.

3HRS 45MINS

Total Time

$3.87

Cost Per Serving

Ingredients

Servings

8

us / metric

2 Tbsp

4 lb

Beef Chuck

2 tsp

as needed

Ground Black Pepper

2 lb

1 3/4 cups

Baby Carrots

1/2

Large Red Onion, chopped

1

Onion Soup Dry Packet

1/2 cup

Beef Broth

Nutrition Per Serving

VIEW ALL

Calories

572

Fat

30.9 g

Protein

47.3 g

Carbs

25.9 g

Simple Sunday Pot Roast Dinner

Save

Saporito Kitchen

Hi, I'm Amanda and my goal is to provide you with tasty, seasonal recipes that are handcrafted and designed to inspire.

http://www.saporitokitchen.com/

Cooking InstructionsHide images

step 1

Preheat oven to 300 degrees F (150 degrees C) and heat a 15" cast iron skillet or dutch oven over medium-high heat on the stovetop with Olive Oil (2 Tbsp).

step 2

Season Beef Chuck (4 lb) with Kosher Salt (2 tsp) and Ground Black Pepper (as needed) and then sear the roast in the heated pan for 2-3 minutes on each side till browned.

step 2 Season Beef Chuck (4 lb) with Kosher Salt (2 tsp) and Ground Black Pepper (as needed) and then sear the roast in the heated pan for 2-3 minutes on each side till browned.

step 3

Remove pan from the heat and add Baby Potatoes (2 lb), Baby Carrots (1 3/4 cups), and Red Onion (1/2) to it around the beef.

step 3 Remove pan from the heat and add Baby Potatoes (2 lb), Baby Carrots (1 3/4 cups), and Red Onion (1/2) to it around the beef.

step 4

Sprinkle the Onion Soup Dry Packet (1) over the beef and pour the Beef Broth (1/2 cup) on the vegetables.

step 4 Sprinkle the Onion Soup Dry Packet (1) over the beef and pour the Beef Broth (1/2 cup) on the vegetables.

step 5

Cover the pan completely with a lid or foil and place in the preheated oven for 3 - 3 ½ hours till fork tender. Let rest for 10 minutes before slicing.

step 5 Cover the pan completely with a lid or foil and place in the preheated oven for 3 - 3 ½ hours till fork tender. Let rest for 10 minutes before slicing.

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