Simple Sunday Pot Roast Dinner

Ingredients

Servings

8 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 Tbsp

Olive Oil

4 lb

Beef Chuck

1/2 Tbsp

Kosher Salt

1/2 tsp

Ground Black Pepper

2 lb

Baby Potatoes

1 3/4 cups

Baby Carrots

1/2

Large Red Onion , chopped

1

Onion Soup Dry Packet

1/2 cup

Beef Broth

Cooking Instructions

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Step 1

Preheat oven to 300 degrees F (150 degrees C) and heat a 15" cast iron skillet or dutch oven over medium-high heat on the stovetop with Olive Oil (2 Tbsp) .

Step 2

Season Beef Chuck (4 lb) with Kosher Salt (1/2 Tbsp) and Ground Black Pepper (1/2 tsp) and then sear the roast in the heated pan for 2-3 minutes on each side till browned.

Step 3

Remove pan from the heat and add Baby Potatoes (2 lb) , Baby Carrots (1 3/4 cups) , and Red Onion (1/2) to it around the beef.

Step 4

Sprinkle the Onion Soup Dry Packet (1) over the beef and pour the Beef Broth (1/2 cup) on the vegetables.

Step 5

Cover the pan completely with a lid or foil and place in the preheated oven for 3 - 3 ½ hours till fork tender. Let rest for 10 minutes before slicing.