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Recipes
Simple Sunday Pot Roast Dinner
Recipe

9 INGREDIENTS • 5 STEPS • 3HRS 45MINS

Simple Sunday Pot Roast Dinner

5.0
2 ratings
Simple Sunday pot roast dinner is an easy one-skillet meal that is perfect for Sunday dinner, the holidays, or even a cozy evening at home.
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Saporito Kitchen
Hi, I'm Amanda and my goal is to provide you with tasty, seasonal recipes that are handcrafted and designed to inspire.
http://www.saporitokitchen.com/
Simple Sunday pot roast dinner is an easy one-skillet meal that is perfect for Sunday dinner, the holidays, or even a cozy evening at home.
3HRS 45MINS
Total Time
$3.87
Cost Per Serving
Ingredients
Servings
8
US / Metric
Olive Oil
2 Tbsp
Beef Chuck
4 lb
Beef Chuck
Kosher Salt
1/2 Tbsp
Baby Carrots
1 3/4 cups
Baby Carrots
Red Onion
1/2
Large Red Onion, chopped
Onion Soup Dry Packet
1
Onion Soup Dry Packet
Beef Broth
1/2 cup
Beef Broth
Nutrition Per Serving
VIEW ALL
Calories
572
Fat
30.9 g
Protein
47.3 g
Carbs
25.9 g
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Simple Sunday Pot Roast Dinner
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author_avatar
Saporito Kitchen
Hi, I'm Amanda and my goal is to provide you with tasty, seasonal recipes that are handcrafted and designed to inspire.
http://www.saporitokitchen.com/
Cooking InstructionsHide images
step 1
Preheat oven to 300 degrees F (150 degrees C) and heat a 15" cast iron skillet or dutch oven over medium-high heat on the stovetop with Olive Oil (2 Tbsp).
step 2
Season Beef Chuck (4 lb) with Kosher Salt (1/2 Tbsp) and Ground Black Pepper (1/2 tsp) and then sear the roast in the heated pan for 2-3 minutes on each side till browned.
step 2 Season Beef Chuck (4 lb) with Kosher Salt (1/2 Tbsp) and Ground Black Pepper (1/2 tsp) and then sear the roast in the heated pan for 2-3 minutes on each side till browned.
step 3
Remove pan from the heat and add Baby Potatoes (2 lb), Baby Carrots (1 3/4 cups), and Red Onion (1/2) to it around the beef.
step 3 Remove pan from the heat and add Baby Potatoes (2 lb), Baby Carrots (1 3/4 cups), and Red Onion (1/2) to it around the beef.
step 4
Sprinkle the Onion Soup Dry Packet (1) over the beef and pour the Beef Broth (1/2 cup) on the vegetables.
step 4 Sprinkle the Onion Soup Dry Packet (1) over the beef and pour the Beef Broth (1/2 cup) on the vegetables.
step 5
Cover the pan completely with a lid or foil and place in the preheated oven for 3 - 3 ½ hours till fork tender. Let rest for 10 minutes before slicing.
step 5 Cover the pan completely with a lid or foil and place in the preheated oven for 3 - 3 ½ hours till fork tender. Let rest for 10 minutes before slicing.
Tags
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Dairy-Free
Gluten-Free
Beef
Shellfish-Free
Dinner
Vegetables
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