9 INGREDIENTS • 8 STEPS • 15MINS

Best Crispy Fluffy Gluten-Free Dairy-Free Pancakes

Name: Best Crispy Fluffy Gluten-Free Dairy-Free Pancakes
Total time: PT900.0S
Yield: 4
Ingredients: 1 1/3 cup Gluten-Free All-Purpose Flour; 1 teaspoon Baking Powder; 1/2 teaspoon Baking Soda; 1/2 teaspoon Salt; 1 teaspoon Ground Cinnamon; 2 Large Egg; 1/2 cup Oat Milk; 1 tablespoon Pure Maple Syrup; 1 tablespoon Distilled White Vinegar

Recipe

The best gluten-free pancakes that are fluffy on the inside and crisp on the outside.

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Pretty Delicious Life

I'm Kim, the culinary queen behind the cuisine. At Pretty Delicious Life, you will find delicious, healthy, gut-friendly recipes the whole family will enjoy!

http://www.prettydeliciouslife.com

The best gluten-free pancakes that are fluffy on the inside and crisp on the outside.

15MINS

Total Time

$1.53

Cost Per Serving

Ingredients

Servings

4

us / metric

1 1/3 cups

Gluten-Free All-Purpose Flour

1 tsp

Baking Powder

as needed

Baking Soda

as needed

Salt

1 tsp

Ground Cinnamon

2

Farmhouse Eggs® Large Brown Eggs

1/2 cup

Oat Milk

or any Non-Dairy Milk of choice

1 Tbsp

Pure Maple Syrup

1 Tbsp

Distilled White Vinegar

Nutrition Per Serving

VIEW ALL

Calories

211

Fat

0.6 g

Protein

3.0 g

Carbs

47.4 g

Love This Recipe?

Add to plan

Best Crispy Fluffy Gluten-Free Dairy-Free Pancakes

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Pretty Delicious Life

I'm Kim, the culinary queen behind the cuisine. At Pretty Delicious Life, you will find delicious, healthy, gut-friendly recipes the whole family will enjoy!

http://www.prettydeliciouslife.com

Author's Notes

You can also use this gluten-free dairy-free pancake recipe to make gluten-free waffles.

Cooking InstructionsHide images

step 1

Preheat the oven to 250 degrees F (120 degrees C) and set a small cookie sheet in the oven.

step 2

In a medium mixing bowl, combine Gluten-Free All-Purpose Flour (1 1/3 cups), Baking Soda (as needed), Baking Powder (1 tsp), Salt (as needed), and Ground Cinnamon (1 tsp). Whisk together with a fork or whisk to fully combine.

step 3

In a separate small bowl, add Oat Milk (1/2 cup) and Distilled White Vinegar (1 Tbsp), allowing to sit up to five minutes.

step 4

Meanwhile, in a large mixing bowl, beat Farmhouse Eggs® Large Brown Eggs (2) with Pure Maple Syrup (1 Tbsp). After five minutes, whisk in milk and vinegar mixture into the bowl of eggs and syrup.

step 5

Gradually add dry ingredients to the wet ingredients in 1/2 cup increments, whisking to combine.

step 6

Once ingredients are fully combined and you have whisked away any clumps of flour, heat a greased skillet on the stovetop.

step 7

Using a 1/4 cup measuring cup, ladle the batter into the hot skillet. Once pancake batter begins to bubble, flip it using a spatula. Cook approximately 2-3 minutes on each side or until golden brown.

step 8

Place the cooked pancake onto the baking sheet in the oven to keep warm while you repeat the process with the remaining batter.