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RECIPE
9 INGREDIENTS8 STEPS15min

Best Crispy Fluffy Gluten-Free Dairy-Free Pancakes

The best gluten-free pancakes that are fluffy on the inside and crisp on the outside.
Best Crispy Fluffy Gluten-Free Dairy-Free Pancakes Recipe | SideChef
The best gluten-free pancakes that are fluffy on the inside and crisp on the outside.
Pretty Delicious Life
At Pretty Delicious Life, you will find delicious, healthy, gut friendly recipes the whole family will enjoy!
http://www.prettydeliciouslife.com
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Pretty Delicious Life
At Pretty Delicious Life, you will find delicious, healthy, gut friendly recipes the whole family will enjoy!
http://www.prettydeliciouslife.com
15min
Total Time
$1.52
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1 1/3 cups
Gluten-Free All-Purpose Flour
1 tsp
Baking Powder
1/2 tsp
Baking Soda
1/2 tsp
1 tsp
Ground Cinnamon
1/2 cup
Oat Milk
or any Non-Dairy Milk of choice
1 Tbsp
Distilled White Vinegar
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Nutrition Per Serving

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CALORIES
250
FAT
3.9 g
PROTEIN
6.5 g
CARBS
46.3 g

Author's Notes

You can also use this gluten-free dairy-free pancake recipe to make gluten-free waffles.

Cooking Instructions

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Step 1
Preheat the oven to 250 degrees F (120 degrees C) and set a small cookie sheet in the oven.
Step 2
In a medium mixing bowl, combine Gluten-Free All-Purpose Flour (1 1/3 cups) , Baking Soda (1/2 tsp) , Baking Powder (1 tsp) , Salt (1/2 tsp) , and Ground Cinnamon (1 tsp) . Whisk together with a fork or whisk to fully combine.
Step 3
In a separate small bowl, add Oat Milk (1/2 cup) and Distilled White Vinegar (1 Tbsp) , allowing to sit up to five minutes.
Step 4
Meanwhile, in a large mixing bowl, beat Large Eggs (2) with Pure Maple Syrup (1 Tbsp) . After five minutes, whisk in milk and vinegar mixture into the bowl of eggs and syrup.
Step 5
Gradually add dry ingredients to the wet ingredients in 1/2 cup increments, whisking to combine.
Step 6
Once ingredients are fully combined and you have whisked away any clumps of flour, heat a greased skillet on the stovetop.
Step 7
Using a 1/4 cup measuring cup, ladle the batter into the hot skillet. Once pancake batter begins to bubble, flip it using a spatula. Cook approximately 2-3 minutes on each side or until golden brown.
Step 8
Place the cooked pancake onto the baking sheet in the oven to keep warm while you repeat the process with the remaining batter.
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Nutrition Per Serving
Calories
250
% Daily Value*
Fat
3.9 g
5%
Saturated Fat
1.0 g
5%
Trans Fat
0.0 g
--
Cholesterol
105.5 mg
35%
Carbohydrates
46.3 g
17%
Fiber
8.3 g
30%
Sugars
3.3 g
--
Protein
6.5 g
13%
Sodium
613.5 mg
27%
Vitamin D
--
--
Calcium
51.7 mg
4%
Iron
1.1 mg
6%
Potassium
2.9 mg
0%
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