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Breakfast
Best Crispy Fluffy Gluten-Free Dairy-Free Pancakes
Recipe

9 INGREDIENTS • 8 STEPS • 15MINS

Best Crispy Fluffy Gluten-Free Dairy-Free Pancakes

The best gluten-free pancakes that are fluffy on the inside and crisp on the outside.
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Pretty Delicious Life
I'm Kim, the culinary queen behind the cuisine. At Pretty Delicious Life, you will find delicious, healthy, gut-friendly recipes the whole family will enjoy!
http://www.prettydeliciouslife.com
The best gluten-free pancakes that are fluffy on the inside and crisp on the outside.
15MINS
Total Time
$1.53
Cost Per Serving
Ingredients
Servings
4
US / Metric
Gluten-Free All-Purpose Flour
1 1/3 cups
Gluten-Free All-Purpose Flour
Baking Powder
1 tsp
Baking Powder
Baking Soda
1/2 tsp
Baking Soda
Salt
1/2 tsp
Salt
Ground Cinnamon
1 tsp
Ground Cinnamon
Large Egg
2
Farmhouse Eggs® Large Brown Eggs
Oat Milk
1/2 cup
Oat Milk
or any Non-Dairy Milk of choice
Pure Maple Syrup
1 Tbsp
Pure Maple Syrup
Distilled White Vinegar
1 Tbsp
Distilled White Vinegar
Nutrition Per Serving
VIEW ALL
Calories
211
Fat
0.6 g
Protein
3.0 g
Carbs
47.4 g
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Best Crispy Fluffy Gluten-Free Dairy-Free Pancakes
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Pretty Delicious Life
I'm Kim, the culinary queen behind the cuisine. At Pretty Delicious Life, you will find delicious, healthy, gut-friendly recipes the whole family will enjoy!
http://www.prettydeliciouslife.com

Author's Notes

You can also use this gluten-free dairy-free pancake recipe to make gluten-free waffles.
Cooking InstructionsHide images
step 1
Preheat the oven to 250 degrees F (120 degrees C) and set a small cookie sheet in the oven.
step 2
In a medium mixing bowl, combine Gluten-Free All-Purpose Flour (1 1/3 cups), Baking Soda (1/2 tsp), Baking Powder (1 tsp), Salt (1/2 tsp), and Ground Cinnamon (1 tsp). Whisk together with a fork or whisk to fully combine.
step 3
In a separate small bowl, add Oat Milk (1/2 cup) and Distilled White Vinegar (1 Tbsp), allowing to sit up to five minutes.
step 4
Meanwhile, in a large mixing bowl, beat Farmhouse Eggs® Large Brown Eggs (2) with Pure Maple Syrup (1 Tbsp). After five minutes, whisk in milk and vinegar mixture into the bowl of eggs and syrup.
step 5
Gradually add dry ingredients to the wet ingredients in 1/2 cup increments, whisking to combine.
step 6
Once ingredients are fully combined and you have whisked away any clumps of flour, heat a greased skillet on the stovetop.
step 7
Using a 1/4 cup measuring cup, ladle the batter into the hot skillet. Once pancake batter begins to bubble, flip it using a spatula. Cook approximately 2-3 minutes on each side or until golden brown.
step 8
Place the cooked pancake onto the baking sheet in the oven to keep warm while you repeat the process with the remaining batter.
step 8 Place the cooked pancake onto the baking sheet in the oven to keep warm while you repeat the process with the remaining batter.
Tags
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Breakfast
Dairy-Free
American
Brunch
Comfort Food
Healthy
Shellfish-Free
Kid-Friendly
Vegetarian
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