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Recipes
Dairy-Free
Dairy-Free Gluten-Free Cookies and Cream Ice Cream

7 INGREDIENTS • 8 STEPS • 1HR 40MINS

Dairy-Free Gluten-Free Cookies and Cream Ice Cream

Recipe
5.0
2 ratings
The most delicious dairy-free cookies and cream ice cream recipe, using gluten-free Oreos. Can be made vegan-friendly!
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Dairy-Free Gluten-Free Cookies and Cream Ice Cream
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Pretty Delicious Life
I'm Kim, the culinary queen behind the cuisine. At Pretty Delicious Life, you will find delicious, healthy, gut-friendly recipes the whole family will enjoy!
http://www.prettydeliciouslife.com
The most delicious dairy-free cookies and cream ice cream recipe, using gluten-free Oreos. Can be made vegan-friendly!
1HR 40MINS
Total Time
$4.84
Cost Per Serving
Ingredients
Servings
8
us / metric
Full-Fat Coconut Milk
1 can
Full-Fat Coconut Milk
Coconut Cream
1 can
Coconut Cream
Vanilla Bean Paste
2 Tbsp
Vanilla Bean Paste
Gelatin Powder
1 Tbsp
Gelatin Powder
or Agar Agar for vegan option
Granulated Monk Fruit Sugar
4 Tbsp
Granulated Monk Fruit Sugar
Sea Salt
1 pinch
Sea Salt
OREO Gluten Free Chocolate Sandwich Cookies
8
OREO Gluten Free Chocolate Sandwich Cookies
Nutrition Per Serving
VIEW ALL
Calories
1972
Fat
71.7 g
Protein
11.5 g
Carbs
325.8 g
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Dairy-Free Gluten-Free Cookies and Cream Ice Cream
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Pretty Delicious Life
I'm Kim, the culinary queen behind the cuisine. At Pretty Delicious Life, you will find delicious, healthy, gut-friendly recipes the whole family will enjoy!
http://www.prettydeliciouslife.com
Cooking InstructionsHide images
step 1
Over low heat, pour Full-Fat Coconut Milk (1 can) and Coconut Cream (1 can) into a small pot, whisking until smooth. Allow to heat but not fully boil.
step 2
While still heating, stir in Vanilla Bean Paste (2 Tbsp), Granulated Monk Fruit Sugar (4 Tbsp), and Sea Salt (1 pinch), whisking again to combine.
step 3
Remove from heat and whisk in Gelatin Powder (1 Tbsp) vigorously until it has fully dissolved into the coconut milk ice cream base, about 30 seconds.
step 4
Pour ice cream base into a heatproof container. Cover and allow to set in the fridge about 45 mins.
step 5
Once the coconut mixture is cool, add to a frozen bowl of ice cream maker and churn according to the machine instructions.
step 6
While ice cream is churning, add the OREO Gluten Free Chocolate Sandwich Cookies (8) to a food processor and pulse to crush. Be careful not to blitz too finely; you will still want pieces of the cookie to remain intact.
step 7
During the last minute of your churning process, add in crushed Oreo pieces and allow the machine to mix in until combined.
step 8
Spoon ice cream into pint containers and freeze for at least 2-3 hours prior to serving.
step 8 Spoon ice cream into pint containers and freeze for at least 2-3 hours prior to serving.
Tags
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Dairy-Free
Gluten-Free
Snack
Healthy
Shellfish-Free
Dessert
Spring
Summer
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