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RECIPE
7 INGREDIENTS 8 STEPS 1hr 40min

Dairy-Free Gluten-Free Cookies and Cream Ice Cream

5.0
2 Ratings
The most delicious dairy-free cookies and cream ice cream recipe, using gluten-free Oreos. Can be made vegan-friendly!
Dairy-Free Gluten-Free Cookies and Cream Ice Cream Recipe | SideChef
The most delicious dairy-free cookies and cream ice cream recipe, using gluten-free Oreos. Can be made vegan-friendly!
I'm Kim, the culinary queen behind the cuisine. At Pretty Delicious Life, you will find delicious, healthy, gut-friendly recipes the whole family will enjoy!
http://www.prettydeliciouslife.com
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For every order you place, SideChef is contributing towards ending hunger in America.
I'm Kim, the culinary queen behind the cuisine. At Pretty Delicious Life, you will find delicious, healthy, gut-friendly recipes the whole family will enjoy!
http://www.prettydeliciouslife.com
1hr 40min
Total Time
40min
Active Time
$4.84
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1 can
Full-Fat Coconut Milk
1 can
Coconut Cream
2 Tbsp
Vanilla Bean Paste
1 Tbsp
Gelatin Powder
or Agar Agar for vegan option
1/4 cup
Granulated Monk Fruit Sugar
1 pinch
8
OREO Gluten Free Chocolate Sandwich Cookies
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
1972
FAT
71.7 g
PROTEIN
11.5 g
CARBS
325.8 g

Cooking Instructions

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Step 1
Over low heat, pour Full-Fat Coconut Milk (1 can) and Coconut Cream (1 can) into a small pot, whisking until smooth. Allow to heat but not fully boil.
Step 2
While still heating, stir in Vanilla Bean Paste (2 Tbsp) , Granulated Monk Fruit Sugar (1/4 cup) , and Sea Salt (1 pinch) , whisking again to combine.
Step 3
Remove from heat and whisk in Gelatin Powder (1 Tbsp) vigorously until it has fully dissolved into the coconut milk ice cream base, about 30 seconds.
Step 4
Pour ice cream base into a heatproof container. Cover and allow to set in the fridge about 45 mins.
Step 5
Once the coconut mixture is cool, add to a frozen bowl of ice cream maker and churn according to the machine instructions.
Step 6
While ice cream is churning, add the OREO Gluten Free Chocolate Sandwich Cookies (8) to a food processor and pulse to crush. Be careful not to blitz too finely; you will still want pieces of the cookie to remain intact.
Step 7
During the last minute of your churning process, add in crushed Oreo pieces and allow the machine to mix in until combined.
Step 8
Spoon ice cream into pint containers and freeze for at least 2-3 hours prior to serving.

Rate & Review

5.0
2 Ratings
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Nutrition Per Serving
Calories
1972
% Daily Value*
Fat
71.7 g
92%
Saturated Fat
32.8 g
164%
Trans Fat
0.4 g
--
Cholesterol
4.3 mg
1%
Carbohydrates
325.8 g
118%
Fiber
9.6 g
34%
Sugars
215.9 g
--
Protein
11.5 g
23%
Sodium
1119.0 mg
49%
Vitamin D
--
--
Calcium
76.3 mg
6%
Iron
10.6 mg
59%
Potassium
675.2 mg
14%
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