Name: Best Super Fudgy Paleo Brownies
Total time: PT1500.0S
Yield: 8
Ingredients: 5 tablespoon Tapioca Starch; 5 tablespoon Unsweetened Cocoa Powder; 12 ounce Dark Chocolate; 6 tablespoon Coconut Oil; 4 Large Egg; 2/3 cup Granulated Monk Fruit Sugar; 1/2 cup Coconut Sugar; 1 teaspoon Kosher Salt; 2 teaspoon Vanilla Extract

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Best Super Fudgy Paleo Brownies

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Pretty Delicious Life

I'm Kim, the culinary queen behind the cuisine. At Pretty Delicious Life, you will find delicious, healthy, gut-friendly recipes the whole family will enjoy!

http://www.prettydeliciouslife.com

In my eyes, the gooey the brownie the better! I love rich, decadent chocolate brownies and personally don't think a brownie that is cake-like should even be allowed to be called a brownie, but that's just me!

25MINS

Total Time

$2.24

Cost Per Serving

Ingredients

Servings

us / metric

1/3 cup

Tapioca Starch

1/3 cup

Unsweetened Cocoa Powder

1 1/2 cups

Dark Chocolate, roughly chopped

1/3 cup

Coconut Oil

Farmhouse Eggs® Large Brown Eggs

2/3 cup

Granulated Monk Fruit Sugar

1/2 cup

Coconut Sugar

1 tsp

Kosher Salt

2 tsp

Vanilla Extract

Nutrition Per Serving

VIEW ALL

Calories

461

Fat

30.1 g

Protein

6.7 g

Carbs

59.4 g

Author's Notes

I always slightly underbake these paleo fudgy brownies! If your cake tester comes out with just a bit of batter on it, I consider that to be done. I will cool at room temp for about 10 minutes then allow the brownies to set in the fridge another 10-20 minutes for the ultimate in rich, fudgy texture. I also store these paleo brownies in the fridge so they stay rich and gooey!