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RECIPE
9 INGREDIENTS8 STEPS25MIN

Best Super Fudgy Paleo Brownies

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Pretty Delicious Life

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In my eyes, the gooey the brownie the better! I love rich, decadent chocolate brownies and personally don't think a brownie that is cake-like should even be allowed to be called a brownie, but that's just me!
25MIN
Total Time

Pretty Delicious Life

At Pretty Delicious Life, you will find delicious, healthy, gut friendly recipes the whole family will enjoy!
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
1/3 cup
Tapioca Flour
1/3 cup
Unsweetened Cocoa Powder
1 1/2 cups
Dark Chocolate , roughly chopped
1/3 cup
Coconut Oil
2/3 cup
Granulated Monk Fruit Sugar

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Nutrition Per Serving

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CALORIES
462
FAT
30.1 g
PROTEIN
6.7 g
CARBS
59.6 g

Author's Notes

I always slightly underbake these paleo fudgy brownies! If your cake tester comes out with just a bit of batter on it, I consider that to be done. I will cool at room temp for about 10 minutes then allow the brownies to set in the fridge another 10-20 minutes for the ultimate in rich, fudgy texture. I also store these paleo brownies in the fridge so they stay rich and gooey!

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C). Line an 8×8″ baking dish with parchment paper.
Step 2
Whisk Tapioca Flour (5 tablespoon) and Unsweetened Cocoa Powder (5 tablespoon) in a medium bowl until no lumps remain.
Step 3
Heat Dark Chocolate (12 ounce) and Coconut Oil (6 tablespoon) in a small saucepan over low, stirring, until melted and smooth. DO NOT bring to a boil!
Step 4
Using an electric mixer on medium-high speed, beat Large Egg (4), Granulated Monk Fruit Sugar (2/3 cup), and Coconut Sugar (1/2 cup) in a large bowl until light and smooth, about 3–4 minutes.
Step 5
Beat in Kosher Salt (1 teaspoon) and Vanilla Extract (2 teaspoon) to combine, then beat in chocolate mixture, scraping down sides as needed, until incorporated.
Step 6
Beat in tapioca flour mixture, then increase speed to medium-high and beat until mixture is thick and holds its shape, about 30 seconds.
Step 7
Pour into a parchment-lined baking pan and bake until a cake tester or toothpick comes out clean, approximately 20-25 minutes.
Step 8
Once ready, let cool and serve.

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Nutrition Per Serving
Calories
462
% Daily Value*
Fat
30.1 g
39%
Saturated Fat
19.2 g
96%
Trans Fat
0.0 g
--
Cholesterol
108.0 mg
36%
Carbohydrates
59.6 g
22%
Fiber
4.7 g
17%
Sugars
26.4 g
--
Protein
6.7 g
13%
Sodium
375.1 mg
16%
Vitamin D
--
--
Calcium
43.6 mg
3%
Iron
3.6 mg
20%
Potassium
385.3 mg
8%
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