Mexican Tomato Salsa

Tomato salsa is a staple of Mexican food and goes well with everything, served as a simple dip, a nachos topping, or an accompaniment to wraps, tacos, and more!

Total Time

35min

5.0

1 Ratings

Author: K33 Kitchen

Servings:

Ingredients

•

Ripe Tomatoes , deseeded, roughly chopped

•

Red Onion , roughly chopped

•

2/3 cup

Fresh Cilantro , roughly chopped

•

1 clove

Garlic , minced

•

Lime , juiced

•

1/2 tsp

Salt

•

1/4 tsp

Ground Black Pepper

•

1/4 tsp

Ground Cumin

(optional)

•

1/4 tsp

Chili Powder

(optional)

•

1 Tbsp

Extra-Virgin Olive Oil

Cooking Instructions

Place the Tomatoes (2) , Red Onion (1) , Fresh Cilantro (2/3 cup) , Garlic (1 clove) , 2 Tbsp of Lime Juice (1) , Salt (1/2 tsp) , Ground Black Pepper (1/4 tsp) , Ground Cumin (1/4 tsp) , Chili Powder (1/4 tsp) , and Extra-Virgin Olive Oil (1 Tbsp) in a food processor and blitz for 10-30 seconds until blended into fine pieces (Don’t blend for too long, you still want small pieces, not a paste)

Refrigerate for 30 minutes before serving for the best flavor.

Nutrition Per Serving

CALORIES

FAT

7.0 g

PROTEIN

0.2 g

CARBS

0.5 g