K33 Kitchen
Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.
https://www.k33kitchen.com/
With perfect little bites of tofu, mushroom, and seaweed in every mouthful, you'll love this warm and comforting savory dish which is eaten almost daily in Japan.
8HRS 20MINS
$4.05
Ingredients
Servings
2
Soup
1 Tbsp
Dried Sea Kelp
3.5 oz
Silken Tofu
finely diced into 1-cm cubes
1
Spring Onion, finely sliced
top part
2 Tbsp
to taste
1 handful
Dark Shimeji Mushroom, trimmed
about 70-100g
Nutrition Per Serving
Calories
90
Fat
2.2 g
Protein
5.4 g
Carbs
12.4 g