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SideChef
Recipes
Crispy Oven Fries
Recipe

8 INGREDIENTS • 8 STEPS • 1HR 30MINS

Crispy Oven Fries

5
1 rating
We all love fries, though they come with a lot of carbs, it’s encouraged to always go for healthy alternatives, and I believe this recipe is it.
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Duke Chops
My name is Aman Dembe, the self-proclaimed Duke of Chopsshire, a haven for food enthusiasts! I like experimenting with foods and different recipes not only to learn something new but also as a way to enrich my palate and yours.
We all love fries, though they come with a lot of carbs, it’s encouraged to always go for healthy alternatives, and I believe this recipe is it.
1HR 30MINS
Total Time
$0.57
Cost Per Serving
Ingredients
Servings
4
US / Metric
Mutton
3 Tbsp
Mutton
Olive Oil
1 Tbsp
Parmesan Cheese
1/4 cup
Pecorino Romano Cheese
1/4 cup
Grated Pecorino Romano Cheese
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
173
Fat
8.5 g
Protein
9.6 g
Carbs
15.3 g
Add to plan
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Crispy Oven Fries
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author_avatar
Duke Chops
My name is Aman Dembe, the self-proclaimed Duke of Chopsshire, a haven for food enthusiasts! I like experimenting with foods and different recipes not only to learn something new but also as a way to enrich my palate and yours.
Cooking InstructionsHide images
step 1
Preheat oven to 400 degrees F (200 degrees C).
step 2
Wash Russet Potatoes (2) and cut them into half-inch sticks. Add water into a large bowl, sprinkle in some salt, and drop in the potato sticks. Let the potatoes soak for 30 minutes. (Soaking draws out the starch and makes the potatoes more rigid)
step 3
Drain the potatoes and pat dry them with paper towels. Return the potatoes back to the large bowl and add Mutton (3 Tbsp), Olive Oil (1 Tbsp), Parmesan Cheese (1/4 cup), Dried Parsley (2 Tbsp), Salt (to taste), and Ground Black Pepper (to taste). Toss to combine.
step 4
Spray cooking oil on a baking sheet and place the potatoes evenly on it. Bake for 15 minutes, toss or flip and return to oven for additional 15 minutes.
step 5
Remove fries from the oven and let them cool completely. Drop them into a ziplock bag, then freeze.
step 6
Preheat oven to 450 degrees F (230 degrees C) while the potatoes thaw.
step 7
Bake the potatoes unthawed for 20-25 minutes.
step 8
Garnish with Pecorino Romano Cheese (1/4 cup) and fresh parsley. Serve with a dipping of your choice.
step 8 Garnish with Pecorino Romano Cheese (1/4 cup) and fresh parsley. Serve with a dipping of your choice.
Tags
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Appetizers
Budget-Friendly
Gluten-Free
Comfort Food
Shellfish-Free
Potatoes
Side Dish
Vegetables
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