A super simple summer salad with the sweet crunch of corn, juicy tomatoes, and the protein-punch of edamame.
Total Time
2hr 20min
4.5
2 Ratings
Author: Pip & Ebby
Servings:
8
Ingredients
•
3
Tbsp
Red Wine Vinegar
•
2
Tbsp
Olive Oil
•
1/3
cup
Fresh Cilantro
, chopped
•
2
Limes
, juiced
•
1
tsp
Granulated Sugar
•
1
tsp
Coarse Salt
•
2
cloves
Garlic
, finely chopped
•
2
cups
Shelled Edamame
•
2
cups
Frozen Corn Kernels
•
2
cups
Cherry Tomatoes
, halved
•
1
bunch
Scallions
, thinly sliced
Cooking Instructions
1.
In a large bowl, combine the Red Wine Vinegar (3 Tbsp), Olive Oil (2 Tbsp), Fresh Cilantro (1/3 cup), Limes (2), Granulated Sugar (1 tsp), Coarse Salt (1 tsp) and Garlic (2 cloves). Set aside.
2.
Bring a large saucepan of lightly salted water to a boil. Add the Shelled Edamame (2 cups) and boil for 3 minutes.
3.
Add Frozen Corn Kernels (2 cups) to the boiling water and continue cooking for 1 minute.
4.
Drain well and pour into the bowl with the dressing. Gently mix in the Cherry Tomatoes (2 cups) and Scallions (1 bunch).
5.
Cover and refrigerate for 2 hours before serving. Enjoy!
Nutrition Per Serving
CALORIES
140
FAT
5.7 g
PROTEIN
6.8 g
CARBS
16.6 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
