Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
In a large bowl, combine the
Red Wine Vinegar (3 Tbsp)
,
Olive Oil (2 Tbsp)
,
Fresh Cilantro (1/3 cup)
,
Limes (2)
,
Granulated Sugar (1 tsp)
,
Coarse Salt (1 tsp)
and
Garlic (2 cloves)
. Set aside.
Step 2
Bring a large saucepan of lightly salted water to a boil. Add the
Shelled Edamame (2 cups)
and boil for 3 minutes.
Step 3
Add
Frozen Corn Kernels (2 cups)
to the boiling water and continue cooking for 1 minute.
Step 4
Drain well and pour into the bowl with the dressing. Gently mix in the
Cherry Tomatoes (2 cups)
and
Scallions (1 bunch)
.
Step 5
Cover and refrigerate for 2 hours before serving. Enjoy!
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSPeppermint Bark
Cream Cheese Chocolate Chip Banana Bread
Copycat Arby's Sauce
Sweet Potato Casserole
Cherry Berry Jam
Chocolate Chip Muffins
Easy Cheesy Tortellini Bake
Crockpot Spaghetti and Meatballs
Zucchini Fries
Chocolate Buttercream Frosting
Oven-Baked Fries
Red Fruit Salad
Mexican Stuffed Peppers
Roasted Butternut Squash with Apples
Tater Tot Hotdish
Easy Three-Cheese Manicotti
Recommended Recipes
{{name}}