Beans & Legumes

Edamame Summer Salad

11 INGREDIENTS • 5 STEPS • 2HRS 20MINS

Edamame Summer Salad

Recipe

4.5

2 ratings

A super simple summer salad with the sweet crunch of corn, juicy tomatoes, and the protein-punch of edamame.

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Edamame Summer Salad

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A super simple summer salad with the sweet crunch of corn, juicy tomatoes, and the protein-punch of edamame.

2HRS 20MINS

Total Time

$1.33

Cost Per Serving

Ingredients

Servings

8

us / metric

3 Tbsp

Red Wine Vinegar

2 Tbsp

1/3 cup

Fresh Cilantro, chopped

2

Limes, juiced

1 tsp

Granulated Sugar

1 tsp

2 cloves

Garlic, finely chopped

2 cups

Shelled Edamame

2 cups

Frozen Corn Kernels

2 cups

Cherry Tomatoes, halved

1 bunch

Scallion, thinly sliced

Nutrition Per Serving

VIEW ALL

Calories

140

Fat

5.7 g

Protein

6.8 g

Carbs

16.6 g

Love This Recipe?

Edamame Summer Salad

Save

Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!

http://www.pipandebby.com/

Cooking InstructionsHide images

step 1

In a large bowl, combine the Red Wine Vinegar (3 Tbsp), Olive Oil (2 Tbsp), Fresh Cilantro (1/3 cup), Limes (2), Granulated Sugar (1 tsp), Coarse Salt (1 tsp) and Garlic (2 cloves). Set aside.

step 2

Bring a large saucepan of lightly salted water to a boil. Add the Shelled Edamame (2 cups) and boil for 3 minutes.

step 3

Add Frozen Corn Kernels (2 cups) to the boiling water and continue cooking for 1 minute.

step 4

Drain well and pour into the bowl with the dressing. Gently mix in the Cherry Tomatoes (2 cups) and Scallion (1 bunch).

step 4 Drain well and pour into the bowl with the dressing. Gently mix in the Cherry Tomatoes (2 cups) and Scallion (1 bunch).

step 5

Cover and refrigerate for 2 hours before serving. Enjoy!

step 5 Cover and refrigerate for 2 hours before serving. Enjoy!

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