Cooking Instructions
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Step 1
In a large bowl, combine the
Red Wine Vinegar (3 Tbsp)
,
Olive Oil (2 Tbsp)
,
Fresh Cilantro (1/3 cup)
,
Limes (2)
,
Granulated Sugar (1 tsp)
,
Coarse Salt (1 tsp)
and
Garlic (2 cloves)
. Set aside.
Step 2
Bring a large saucepan of lightly salted water to a boil. Add the
Shelled Edamame (2 cups)
and boil for 3 minutes.
Step 3
Add
Frozen Corn Kernels (2 cups)
to the boiling water and continue cooking for 1 minute.
Step 4
Drain well and pour into the bowl with the dressing. Gently mix in the
Cherry Tomatoes (2 cups)
and
Scallions (1 bunch)
.
Step 5
Cover and refrigerate for 2 hours before serving. Enjoy!
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