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RECIPE
11 INGREDIENTS 5 STEPS 2hr 20min

Edamame Summer Salad

4.5
2 Ratings
A super simple summer salad with the sweet crunch of corn, juicy tomatoes, and the protein-punch of edamame.
Edamame Summer Salad Recipe | SideChef
A super simple summer salad with the sweet crunch of corn, juicy tomatoes, and the protein-punch of edamame.
Pip & Ebby
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Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
2hr 20min
Total Time
20min
Active Time
$1.50
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8
3 Tbsp
Red Wine Vinegar
2 Tbsp
1/3 cup
Fresh Cilantro , chopped
2
Limes , juiced
2 cloves
Garlic , finely chopped
2 cups
Shelled Edamame
2 cups
2 cups
Cherry Tomatoes , halved
1 bunch
Scallions , thinly sliced

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Nutrition Per Serving

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CALORIES
154
FAT
6.0 g
PROTEIN
7.5 g
CARBS
19.1 g

Cooking Instructions

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Step 1
In a large bowl, combine the Red Wine Vinegar (3 Tbsp) , Olive Oil (2 Tbsp) , Fresh Cilantro (1/3 cup) , Limes (2) , Granulated Sugar (1 tsp) , Coarse Salt (1 tsp) and Garlic (2 cloves) . Set aside.
Step 2
Bring a large saucepan of lightly salted water to a boil. Add the Shelled Edamame (2 cups) and boil for 3 minutes.
Step 3
Add Frozen Corn (2 cups) to the boiling water and continue cooking for 1 minute.
Step 4
Drain well and pour into the bowl with the dressing. Gently mix in the Cherry Tomatoes (2 cups) and Scallions (1 bunch) .
Step 5
Cover and refrigerate for 2 hours before serving. Enjoy!
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Nutrition Per Serving
Calories
154
% Daily Value*
Fat
6.0 g
8%
Saturated Fat
0.8 g
4%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
19.1 g
7%
Fiber
4.1 g
15%
Sugars
5.0 g
--
Protein
7.5 g
15%
Sodium
309.2 mg
13%
Vitamin D
--
--
Calcium
63.6 mg
5%
Iron
1.8 mg
10%
Potassium
378.7 mg
8%
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