Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Edamame Summer Salad
Recipe

11 INGREDIENTS • 5 STEPS • 2HRS 20MINS

Edamame Summer Salad

4.5
2 ratings
A super simple summer salad with the sweet crunch of corn, juicy tomatoes, and the protein-punch of edamame.
Add to plan
logo
Edamame Summer Salad
Save
author_avatar
Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
A super simple summer salad with the sweet crunch of corn, juicy tomatoes, and the protein-punch of edamame.
2HRS 20MINS
Total Time
$1.33
Cost Per Serving
Ingredients
Servings
8
us / metric
Red Wine Vinegar
3 Tbsp
Red Wine Vinegar
Olive Oil
2 Tbsp
Fresh Cilantro
1/3 cup
Fresh Cilantro, chopped
Lime
2
Limes, juiced
Garlic
2 cloves
Garlic, finely chopped
Shelled Edamame
2 cups
Shelled Edamame
Cherry Tomato
2 cups
Cherry Tomatoes, halved
Scallion
1 bunch
Scallion, thinly sliced
Nutrition Per Serving
VIEW ALL
Calories
140
Fat
5.7 g
Protein
6.8 g
Carbs
16.6 g
Add to plan
logo
Edamame Summer Salad
Save
author_avatar
Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
Cooking InstructionsHide images
step 1
In a large bowl, combine the Red Wine Vinegar (3 Tbsp), Olive Oil (2 Tbsp), Fresh Cilantro (1/3 cup), Limes (2), Granulated Sugar (1 tsp), Coarse Salt (1 tsp) and Garlic (2 cloves). Set aside.
step 2
Bring a large saucepan of lightly salted water to a boil. Add the Shelled Edamame (2 cups) and boil for 3 minutes.
step 3
Add Frozen Corn Kernels (2 cups) to the boiling water and continue cooking for 1 minute.
step 4
Drain well and pour into the bowl with the dressing. Gently mix in the Cherry Tomatoes (2 cups) and Scallion (1 bunch).
step 4 Drain well and pour into the bowl with the dressing. Gently mix in the Cherry Tomatoes (2 cups) and Scallion (1 bunch).
step 5
Cover and refrigerate for 2 hours before serving. Enjoy!
step 5 Cover and refrigerate for 2 hours before serving. Enjoy!
Tags
view more tags
Beans & Legumes
Dairy-Free
American
Gluten-Free
Healthy
Shellfish-Free
Vegan
Vegetarian
Salad
Side Dish
Summer
Vegetables
0 Saved
top