A super simple summer salad with the sweet crunch of corn, juicy tomatoes, and the protein-punch of edamame.

Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
2HRS 20MINS
Total Time
$1.33
Cost Per Serving
Ingredients
Servings
8
us / metric

3 Tbsp
Red Wine Vinegar

2 cups
Shelled Edamame

2 cups
Cherry Tomatoes, halved

1 bunch
Scallion, thinly sliced
Nutrition Per Serving
Calories
140
Fat
5.7 g
Protein
6.8 g
Carbs
16.6 g