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RECIPE
9 INGREDIENTS3 STEPS10MIN

Overnight Oatmeal

4.7
7 Ratings

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Pip & Ebby

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Breakfast just got EASY! Throw this overnight oatmeal together at night and breakfast will be ready by the time you wake up! Fruit and extras can be changed up, as desired.

SideChef tip: we recommend using the Panasonic 4-in-1 Microwave Oven to make this recipe, click here to find out more.
10MIN
Total Time

Pip & Ebby

Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
GO TO BLOG

Ingredients

US / METRIC
Servings:
1
Serves 1
1/4 cup
or Steel Cut Oats
1/2 Tbsp
Chia Seeds
1/2 cup
to taste
Mangoes , chopped
or Bananas
to taste
or Strawberries, Blackberries, Raspberries, Cherries
to taste
Raisins
or Dried Cherries
to taste
Ground Cinnamon
to taste

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Nutrition Per Serving

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CALORIES
185
FAT
5.9 g
PROTEIN
8.8 g
CARBS
24.9 g

Cooking Instructions

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Step 1
Place Old Fashioned Rolled Oats (1/4 cup), Chia Seeds (2 teaspoon), Milk (1/2 cup), Mango (to taste), Fresh Blueberries (to taste), Raisins (to taste), Ground Cinnamon (to taste), Honey (to taste), and Vanilla Extract (to taste) in a half-pint mason jar.
Step 2
Screw lid on and place in refrigerator overnight.
Step 3
In the morning, pour contents into a bowl and microwave for 1 minute.

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Nutrition Per Serving
Calories
185
% Daily Value*
Fat
5.9 g
8%
Saturated Fat
2.0 g
10%
Trans Fat
0.0 g
--
Cholesterol
11.8 mg
4%
Carbohydrates
24.9 g
9%
Fiber
4.5 g
16%
Sugars
7.5 g
--
Protein
8.8 g
18%
Sodium
69.7 mg
3%
Vitamin D
--
--
Calcium
214.8 mg
17%
Iron
1.5 mg
8%
Potassium
27.1 mg
1%
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