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RECIPE
5 INGREDIENTS 6 STEPS 10hr

Strawberry Balsamic Meringue Roses

5.0
4 Ratings
Valentine’s Day always makes me think of my beloved roses, so I decided to whip up the most gorgeous strawberry balsamic meringue roses. They were really simple to make!
Strawberry Balsamic Meringue Roses Recipe | SideChef
Valentine’s Day always makes me think of my beloved roses, so I decided to whip up the most gorgeous strawberry balsamic meringue roses. They were really simple to make!
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
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Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
10hr
Total Time
2hr
Active Time
$0.83
Cost Per Serving

Ingredients

Servings
10
US / METRIC
4
Eggs , separated
whites only
1 Tbsp
Strawberry Gelatin
1 Tbsp
Balsamic Vinegar
Save Time,
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Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
112
FAT
1.9 g
PROTEIN
2.7 g
CARBS
21.2 g

Cooking Instructions

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Step 1
Preheat the oven to 200 degrees F (95 degrees C) and line two sheet trays with silicone mats. Crack the whites of the Eggs (4) into a clean, bone dry bowl and use a hand mixer to whip them up into a foam for just 30 seconds.
Step 2
Add in the Corn Starch (1 Tbsp) , Strawberry Gelatin (1 Tbsp) , and Balsamic Vinegar (1 Tbsp) and whip it all together until the mixture starts to form soft peaks.
Step 3
Pour in the Granulated Sugar (1 cup) and continue to whip the meringue together until it forms stiff peaks. Transfer the meringue into a pastry bag fitted with a wide star tip.
Step 4
Pipe the first rose right onto the sheet tray by starting in the center first and then continuing around it in a circle until you have a rose shape. Pipe about 15 onto each tray, depending on how big you make them.
Step 5
Bake the cookies for an hour and a half to basically dry the meringues on a low temperature. Turn off the heat and leave them in the oven for 8 hours to completely dry.
Step 6
Transfer them into sealable containers or zip lock bags until you want to give them out or serve them! Enjoy!
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Nutrition Per Serving
Calories
112
% Daily Value*
Fat
1.9 g
2%
Saturated Fat
0.6 g
3%
Trans Fat
0.0 g
--
Cholesterol
72.9 mg
24%
Carbohydrates
21.2 g
8%
Fiber
0.0 g
0%
Sugars
20.3 g
--
Protein
2.7 g
5%
Sodium
33.1 mg
1%
Vitamin D
0.4 µg
2%
Calcium
11.6 mg
1%
Iron
0.4 mg
2%
Potassium
29.2 mg
1%
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