Use code SIDECHEF for $10 off your first shoppable recipe order.
RECIPE
5 INGREDIENTS6 STEPS10HR

Strawberry Balsamic Meringue Roses

5.0
4 Ratings

Love This Recipe?

124 Saved

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
GO TO BLOG

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by
Valentine’s Day always makes me think of my beloved roses, so I decided to whip up the most gorgeous strawberry balsamic meringue roses. They were really simple to make!
10HR
Total Time
2HR
Active Time

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
GO TO BLOG

Ingredients

US / METRIC
Servings:
10
Serves 10
4
Eggs , separated
whites only
1 Tbsp
1 Tbsp
Strawberry Gelatin
1 Tbsp
Balsamic Vinegar

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
112
FAT
1.9 g
PROTEIN
2.7 g
CARBS
21.2 g

Cooking Instructions

HIDE IMAGES
Step 1
Preheat the oven to 200 degrees F (95 degrees C) and line two sheet trays with silicone mats. Crack the whites of the Egg (4) into a clean, bone dry bowl and use a hand mixer to whip them up into a foam for just 30 seconds.
Step 2
Add in the Corn Starch (1 tablespoon), Strawberry Gelatin (1 tablespoon), and Balsamic Vinegar (1 tablespoon) and whip it all together until the mixture starts to form soft peaks.
Step 3
Pour in the Granulated Sugar (1 cup) and continue to whip the meringue together until it forms stiff peaks. Transfer the meringue into a pastry bag fitted with a wide star tip.
Step 4
Pipe the first rose right onto the sheet tray by starting in the center first and then continuing around it in a circle until you have a rose shape. Pipe about 15 onto each tray, depending on how big you make them.
Step 5
Bake the cookies for an hour and a half to basically dry the meringues on a low temperature. Turn off the heat and leave them in the oven for 8 hours to completely dry.
Step 6
Transfer them into sealable containers or zip lock bags until you want to give them out or serve them! Enjoy!

Rate & Review

Tap to Rate:

Leave a comment

Similar Recipes

VIEW MORE TAGS
124 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
112
% Daily Value*
Fat
1.9 g
2%
Saturated Fat
0.6 g
3%
Trans Fat
0.0 g
--
Cholesterol
72.9 mg
24%
Carbohydrates
21.2 g
8%
Fiber
0.0 g
0%
Sugars
20.3 g
--
Protein
2.7 g
5%
Sodium
33.1 mg
1%
Vitamin D
0.4 µg
2%
Calcium
11.6 mg
1%
Iron
0.4 mg
2%
Potassium
29.2 mg
1%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from