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Recipes
Dairy-Free
Strawberry Balsamic Meringue Roses

5 INGREDIENTS • 6 STEPS • 10HRS

Strawberry Balsamic Meringue Roses

Recipe
5.0
4 ratings
Valentine’s Day always makes me think of my beloved roses, so I decided to whip up the most gorgeous strawberry balsamic meringue roses. They were really simple to make!
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
Valentine’s Day always makes me think of my beloved roses, so I decided to whip up the most gorgeous strawberry balsamic meringue roses. They were really simple to make!
10HRS
Total Time
$0.83
Cost Per Serving
Ingredients
Servings
10
us / metric
Egg
4
Eggs, separated
whites only
Corn Starch
1 Tbsp
Corn Starch
Strawberry Gelatin
1 Tbsp
Strawberry Gelatin
Balsamic Vinegar
1 Tbsp
Balsamic Vinegar
Granulated Sugar
1 cup
Granulated Sugar
Nutrition Per Serving
VIEW ALL
Calories
112
Fat
1.9 g
Protein
2.7 g
Carbs
21.2 g
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 200 degrees F (95 degrees C) and line two sheet trays with silicone mats. Crack the whites of the Eggs (4) into a clean, bone dry bowl and use a hand mixer to whip them up into a foam for just 30 seconds.
step 2
Add in the Corn Starch (1 Tbsp), Strawberry Gelatin (1 Tbsp), and Balsamic Vinegar (1 Tbsp) and whip it all together until the mixture starts to form soft peaks.
step 3
Pour in the Granulated Sugar (1 cup) and continue to whip the meringue together until it forms stiff peaks. Transfer the meringue into a pastry bag fitted with a wide star tip.
step 3 Pour in the Granulated Sugar (1 cup) and continue to whip the meringue together until it forms stiff peaks. Transfer the meringue into a pastry bag fitted with a wide star tip.
step 4
Pipe the first rose right onto the sheet tray by starting in the center first and then continuing around it in a circle until you have a rose shape. Pipe about 15 onto each tray, depending on how big you make them.
step 4 Pipe the first rose right onto the sheet tray by starting in the center first and then continuing around it in a circle until you have a rose shape. Pipe about 15 onto each tray, depending on how big you make them.
step 5
Bake the cookies for an hour and a half to basically dry the meringues on a low temperature. Turn off the heat and leave them in the oven for 8 hours to completely dry.
step 5 Bake the cookies for an hour and a half to basically dry the meringues on a low temperature. Turn off the heat and leave them in the oven for 8 hours to completely dry.
step 6
Transfer them into sealable containers or zip lock bags until you want to give them out or serve them! Enjoy!
step 6 Transfer them into sealable containers or zip lock bags until you want to give them out or serve them! Enjoy!
Tags
Dairy-Free
American
Gluten-Free
Snack
Shellfish-Free
Dessert
Valentine's Day
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