Recipe Image
Servings:
4
End of Summer Tomato Crostini
This quick, delicious, and super simple tomato crostini recipe is perfect for your next picnic or get-together.
Total Time
35min
5.0
1 Rating
Author: A Taste of Koko
Servings:
4
Ingredients
•
5
slices
Sourdough Bread
•
4
cups
Cherry Tomatoes
•
1
cup
Ricotta Cheese
•
6
sprigs
Fresh Thyme
•
6
cloves
Garlic
•
to taste
Salt
•
to taste
Ground Black Pepper
•
as needed
Extra-Virgin Olive Oil
Cooking Instructions
1.
Preheat oven to 375 degrees F (190 degrees C).
2.
On a baking sheet, toss the
Cherry Tomatoes (4 cups)
,
Garlic (6 cloves)
,
Fresh Thyme (6 sprigs)
with
Extra-Virgin Olive Oil (as needed)
. Season with
Salt (to taste)
and
Ground Black Pepper (to taste)
.
3.
Place
Sourdough Bread (5 slices)
alongside the tomatoes, allowing to soak up the excess olive oil.
4.
Roast until the tomatoes are beginning to burst and bread is toasted, approximately 30 minutes.
5.
Spread
Ricotta Cheese (1 cup)
on toasted sourdough and top with tomatoes. Season with
Salt (to taste)
and
Ground Black Pepper (to taste)
, if needed. Serve and enjoy!
Author's Notes
Yields 5 crostini.
Nutrition Per Serving
CALORIES
270
FAT
6.1 g
PROTEIN
11.8 g
CARBS
42.2 g
