Cooking Instructions
1.
Preheat oven to 375 degrees F (190 degrees C).
2.
On a baking sheet, toss the
Cherry Tomatoes (4 cups)
,
Garlic (6 cloves)
,
Fresh Thyme (6 sprigs)
with
Extra-Virgin Olive Oil (as needed)
. Season with
Salt (to taste)
and
Ground Black Pepper (to taste)
.
3.
Place
Sourdough Bread (5 slices)
alongside the tomatoes, allowing to soak up the excess olive oil.
4.
Roast until the tomatoes are beginning to burst and bread is toasted, approximately 30 minutes.
5.
Spread
Ricotta Cheese (1 cup)
on toasted sourdough and top with tomatoes. Season with
Salt (to taste)
and
Ground Black Pepper (to taste)
, if needed. Serve and enjoy!