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SideChef
Recipes
American
End of Summer Tomato Crostini

8 INGREDIENTS • 5 STEPS • 35MINS

End of Summer Tomato Crostini

Recipe

5.0

1 rating
This quick, delicious, and super simple tomato crostini recipe is perfect for your next picnic or get-together.
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This quick, delicious, and super simple tomato crostini recipe is perfect for your next picnic or get-together.
author_avatar
A Taste of Koko
A Taste of Koko features the hottest restaurants and weekend getaways and is the official restaurant expert for Visit Austin TX.
http://www.atasteofkoko.com/

35MINS

Total Time

$1.88

Cost Per Serving

Ingredients

Servings
4
us / metric
Sourdough Bread
5 slices
Sourdough Bread
Cherry Tomato
4 cups
Cherry Tomatoes
Ricotta Cheese
1 cup
Ricotta Cheese
Fresh Thyme
6 sprigs
Fresh Thyme
Garlic
6 cloves
Garlic
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Extra-Virgin Olive Oil
as needed
Extra-Virgin Olive Oil

Nutrition Per Serving

VIEW ALL
Calories
270
Fat
6.1 g
Protein
11.8 g
Carbs
42.2 g
Love This Recipe?
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End of Summer Tomato Crostini
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author_avatar
A Taste of Koko
A Taste of Koko features the hottest restaurants and weekend getaways and is the official restaurant expert for Visit Austin TX.
http://www.atasteofkoko.com/

Author's Notes

Yields 5 crostini.

Cooking Instructions

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step 1
Preheat oven to 375 degrees F (190 degrees C).
step 2
On a baking sheet, toss the Cherry Tomatoes (4 cups), Garlic (6 cloves), Fresh Thyme (6 sprigs) with Extra-Virgin Olive Oil (as needed). Season with Salt (to taste) and Ground Black Pepper (to taste).
step 3
Place Sourdough Bread (5 slices) alongside the tomatoes, allowing to soak up the excess olive oil.
step 4
Roast until the tomatoes are beginning to burst and bread is toasted, approximately 30 minutes.
step 4 Roast until the tomatoes are beginning to burst and bread is toasted, approximately 30 minutes.
step 5
Spread Ricotta Cheese (1 cup) on toasted sourdough and top with tomatoes. Season with Salt (to taste) and Ground Black Pepper (to taste), if needed. Serve and enjoy!
step 5 Spread Ricotta Cheese (1 cup) on toasted sourdough and top with tomatoes. Season with Salt (to taste) and Ground Black Pepper (to taste), if needed. Serve and enjoy!

Tags

American
Brunch
Lunch
Bread
Snack
Shellfish-Free
Fall
Vegetarian
Quick & Easy
Labor Day
Sandwiches & Wraps
Summer
Vegetables
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