There is nothing quite like the taste of a fresh, warm fried donut coated in a sweet classic glaze. With memories and desperation, I developed this gluten-free version of a Krispy Kreme donut recipe. With rich vanilla flavor throughout, a crisp crust with a soft and fluffy center this is the ultimate indulgence.
Joy Nemerson at SideChef
Hi, I'm Joy! When I’m not developing recipes or producing SideChef content I explore entomophagy aka I EAT BUGS! I cook “Uncomfortable Comfort Food” -See GetBuggie on IG for more!
https://www.sidechef.com
30MINS
Total Time
$0.75
Cost Per Serving
Ingredients
Servings
10
us / metric
Vanilla Donut
1 cup
Sponsored
Bob's Red Mill® Gluten Free 1-to-1 Baking Flour
2 tsp
Baking Powder
2/3 cup
Whole Milk
1/2 tsp
Distilled White Vinegar
3 cups
Vegetable Oil
up to 4 cups, for frying
Classic Glaze
3/4 cup
Powdered Confectioners Sugar
1 Tbsp
Corn Syrup
1 Tbsp
Whole Milk
Garnish
to taste
Sprinkles
Nutrition Per Serving
Calories
779
Fat
70.3 g
Protein
2.0 g
Carbs
40.5 g