There is nothing quite like the taste of a fresh, warm fried donut coated in a sweet classic glaze. With memories and desperation, I developed this gluten-free version of a Krispy Kreme donut recipe. With rich vanilla flavor throughout, a crisp crust with a soft and fluffy center this is the ultimate indulgence.

Joy Nemerson at SideChef
Hi, I'm Joy! When I’m not developing recipes or producing SideChef content I explore entomophagy aka I EAT BUGS! I cook “Uncomfortable Comfort Food” -See GetBuggie on IG for more!
https://www.sidechef.com
30MINS
Total Time
$0.70
Cost Per Serving
Ingredients
Servings
10
us / metric
Vanilla Donut

1 cup
Gluten-Free All-Purpose Flour

2 tsp
Baking Powder

2/3 cup
Whole Milk

1/2 tsp
Distilled White Vinegar

3 cups
Vegetable Oil
up to 4 cups, for frying
Classic Glaze

3/4 cup
Powdered Confectioners Sugar

1 Tbsp
Corn Syrup

1 Tbsp
Whole Milk
Garnish

to taste
Sprinkles
Nutrition Per Serving
Calories
787
Fat
70.5 g
Protein
2.0 g
Carbs
41.8 g