Orange Wedge Jello Shots

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

4

Oranges

2 pckg
(85 g)

Flavored Gelatin

Jell-O

2 cups

Water

1 2/3 cups

Cold Water

Cooking Instructions

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Step 1

Cut the Oranges (4) in half. Scoop out the flesh from each half, and put the skin in a cups of a muffin pan.

Step 2

Inside a mixing jar, mix together the Flavored Gelatin (2 pckg) , any flavor, and Water (2 cups) . After stirring through, add the Water (1 2/3 cups) ,

Step 3

Pour the jello into each cups, and chill inside the fridge for four hours.

Step 4

Cut each shot into half and serve.