Directions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Cut the
Oranges (4)
in half. Scoop out the flesh from each half, and put the skin in a cups of a muffin pan.
Step 2
Inside a mixing jar, mix together the
Jell-O® Gelatin (2 pckg)
, and
Water (2 cups)
. After stirring through, add the
Water (1 2/3 cups)
,
Step 3
Pour the jello into each cups, and chill inside the fridge for four hours.
Step 4
Cut each shot into half and serve.
Share Your Comments