in half. Scoop out the flesh from each half, and put the skin in a cups of a muffin pan.
Inside a mixing jar, mix together the
Jell-O® Gelatin (2 pckg)
Water (2 cups)
. After stirring through, add the
Water (1 2/3 cups)
Pour the jello into each cups, and chill inside the fridge for four hours.
Cut each shot into half and serve.