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RECIPE
6 INGREDIENTS4 STEPS15MIN

Oreo Buttercream Frosting

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Chelsweets
Chelsey White is the baker, blogger, and content creator behind Chelsweets! She is a self-taught cake decorator, who loves to share her tips and tricks as well as her tried and true recipes.
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This Oreo buttercream frosting makes for a great way to stuff and decorate your favorite cakes and cupcakes.
15MIN
Total Time
Chelsweets
Chelsey White is the baker, blogger, and content creator behind Chelsweets! She is a self-taught cake decorator, who loves to share her tips and tricks as well as her tried and true recipes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
3 cups
Unsalted Butter , room temperature
12 cups
Powdered Confectioners Sugar
1 tsp
1/3 cup
Heavy Cream
or Whipping Cream
40
Oreo® Chocolate Sandwich Cookies
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Nutrition Per Serving

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CALORIES
1045
FAT
54.1 g
PROTEIN
1.1 g
CARBS
138.3 g

Cooking Instructions

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Step 1
Beat Unsalted Butter (3 cups) on medium speed for 30 seconds with a paddle attachment, until smooth. Slowly add in the Powdered Confectioners Sugar (12 cups) , 1 cup at a time alternating with splashes of Heavy Cream (1/3 cup) .
Step 2
Once fully mixed, add in the Vanilla Extract (1 Tbsp) and Salt (1 tsp) , and beat on low.
Step 3
In a food processor pulse Oreo® Chocolate Sandwich Cookies (40) until they form a fine crumb.
Step 4
Add in 1 cup of crushed Oreos, and mix on low until the ingredients are fully incorporated, and the desired consistency is reached. If the frosting is too thick, add in additional cream (1 Tbsp at a time). If the frosting is too thin, add in more powdered sugar (1/4 cup at a time).
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Nutrition Per Serving
Calories
1045
% Daily Value*
Fat
54.1 g
69%
Saturated Fat
31.9 g
160%
Trans Fat
0.0 g
--
Cholesterol
129.1 mg
43%
Carbohydrates
138.3 g
50%
Fiber
1.1 g
4%
Sugars
122.0 g
--
Protein
1.1 g
2%
Sodium
351.5 mg
15%
Vitamin D
--
--
Calcium
9.0 mg
1%
Iron
1.6 mg
9%
Potassium
69.5 mg
1%
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