6 INGREDIENTS • 4 STEPS • 15MINS

Oreo Buttercream Frosting

Name: Oreo Buttercream Frosting
Total time: PT900.0S
Yield: 12
Ingredients: 3 cup Unsalted Butter; 12 cup Powdered Confectioners Sugar; 1 teaspoon Salt; 1/3 cup Heavy Cream; 1 tablespoon Vanilla Extract; 40 Oreo® Chocolate Sandwich Cookies

Recipe

This Oreo buttercream frosting makes for a great way to stuff and decorate your favorite cakes and cupcakes.

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This Oreo buttercream frosting makes for a great way to stuff and decorate your favorite cakes and cupcakes.

Chelsweets

Hi, I'm Chelsey, the baker, blogger, and content creator! I'm a self-taught cake decorator, who loves to share tips and tricks as well as tried and true recipes with you.

https://chelsweets.com

15MINS

Total Time

$1.25

Cost Per Serving

Ingredients

Servings

12

us / metric

3 cups

Unsalted Butter, room temperature

12 cups

Powdered Confectioners Sugar

1 tsp

Salt

1/3 cup

Heavy Cream

or Whipping Cream

1 Tbsp

Vanilla Extract

40

Oreo® Chocolate Sandwich Cookies

Nutrition Per Serving

VIEW ALL

Calories

1045

Fat

54.1 g

Protein

1.1 g

Carbs

138.3 g

Love This Recipe?

Add to plan

Oreo Buttercream Frosting

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Chelsweets

Hi, I'm Chelsey, the baker, blogger, and content creator! I'm a self-taught cake decorator, who loves to share tips and tricks as well as tried and true recipes with you.

https://chelsweets.com

Cooking InstructionsHide images

step 1

Beat Unsalted Butter (3 cups) on medium speed for 30 seconds with a paddle attachment, until smooth. Slowly add in the Powdered Confectioners Sugar (12 cups), 1 cup at a time alternating with splashes of Heavy Cream (1/3 cup).

step 2

Once fully mixed, add in the Vanilla Extract (1 Tbsp) and Salt (1 tsp), and beat on low.

step 3

In a food processor pulse Oreo® Chocolate Sandwich Cookies (40) until they form a fine crumb.

step 4

Add in 1 cup of crushed Oreos, and mix on low until the ingredients are fully incorporated, and the desired consistency is reached. If the frosting is too thick, add in additional cream (1 Tbsp at a time). If the frosting is too thin, add in more powdered sugar (1/4 cup at a time).