Hash Browns are the perfect accompaniment to any cooked breakfast. Grated potatoes are combined with flour, egg and your choice of herbs and spices, then lightly pan fried until crispy and golden. Delicious and easy to make, these little babies will go like hot cakes - give it a go!
Total Time
15min
4.2
6 Ratings
Author: One Pot Chef Show
Servings:
10
Ingredients
•
2.2
lb
Potatoes
•
2
Tbsp
All-Purpose Flour
•
1
Egg
•
1
tsp
Garlic Powder
•
to taste
Salt
•
to taste
Ground Black Pepper
Cooking Instructions
1.
Run your Potatoes (2.2 lb) through a cheese grater. Remove the excess liquid and transfer into a separate bowl.
2.
Into the mixing bowl, mix together All-Purpose Flour (2 Tbsp), Garlic Powder (1 tsp), Egg (1), Salt (to taste), and Ground Black Pepper (to taste).
3.
Divide the potato mix into small patties. Cook inside a frying pan with some oil, for about 2 minutes each side.
4.
After cooking all the patties, Bake inside an oven 250 degrees F (120 degrees C) for about 10 minutes.
Nutrition Per Serving
CALORIES
106
FAT
0.5 g
PROTEIN
3.1 g
CARBS
22.2 g
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