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RECIPE
6 INGREDIENTS3 STEPS10min

Kiwi Bellini with Mint

In need of a delicious festive drink? Meet the Kiwi Bellini with Mint…crisp, fresh, and sparkling with fun. It’s a kiwi twist on the classic Bellini, and I used prosecco and mint for a crisp, fruity-fresh taste.
Kiwi Bellini with Mint Recipe | SideChef
In need of a delicious festive drink? Meet the Kiwi Bellini with Mint…crisp, fresh, and sparkling with fun. It’s a kiwi twist on the classic Bellini, and I used prosecco and mint for a crisp, fruity-fresh taste.
Proportional Plate
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Proportional Plate
Proportional Plate teaches how to meal plan seasonally to reduce waste, minimising kitchen time so you can enjoy all the other important things in your life!
https://proportionalplate.com
10min
Total Time
$0.55
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
3
Ripe Kiwifruit , peeled, quartered
1
Ripe Kiwifruit , peeled, thinly sliced
1
Lemon , juiced
1 Tbsp juice needed
1 bottle
Prosecco Wine
or Champagne
1 bunch
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Author's Notes

The puree will keep overnight in the refrigerator. Make sure to add the lemon juice.

Cooking Instructions

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Step 1
Place Kiwifruit (3) , 1 Tbsp of Lemon (1) , and Granulated Sugar (1 tsp) in a blender or food processor and process until smooth.
Step 2
Add 2 Tbsp of the puree to each glass and fill with cold Prosecco Wine (1 bottle) .
Step 3
Top with a slice of Kiwifruit (1) and a sprig of Fresh Mint (1 bunch) . Serve immediately.
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