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Recipes
Kiwi Bellini with Mint
Recipe

6 INGREDIENTS • 3 STEPS • 10MINS

Kiwi Bellini with Mint

In need of a delicious festive drink? Meet the Kiwi Bellini with Mint…crisp, fresh, and sparkling with fun. It’s a kiwi twist on the classic Bellini, and I used prosecco and mint for a crisp, fruity-fresh taste.
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Proportional Plate
Hi, I'm Candice! Proportional Plate teaches how to meal plan seasonally to reduce waste, minimising kitchen time so you can enjoy all the other important things in your life!
https://proportionalplate.com
In need of a delicious festive drink? Meet the Kiwi Bellini with Mint…crisp, fresh, and sparkling with fun. It’s a kiwi twist on the classic Bellini, and I used prosecco and mint for a crisp, fruity-fresh taste.
10MINS
Total Time
$2.27
Cost Per Serving
Ingredients
Servings
4
US / Metric
Kiwifruit
3
Ripe Kiwifruit, peeled, quartered
Kiwifruit
1
Ripe Kiwifruit, peeled, thinly sliced
Lemon
1
Lemon, juiced
1 Tbsp juice needed
Prosecco Wine
1 bottle
Prosecco Wine
or Champagne
Fresh Mint
1 bunch
Nutrition Per Serving
VIEW ALL
Calories
216
Fat
0.5 g
Protein
2.0 g
Carbs
22.0 g
Add to plan
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Kiwi Bellini with Mint
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author_avatar
Proportional Plate
Hi, I'm Candice! Proportional Plate teaches how to meal plan seasonally to reduce waste, minimising kitchen time so you can enjoy all the other important things in your life!
https://proportionalplate.com

Author's Notes

The puree will keep overnight in the refrigerator. Make sure to add the lemon juice.
Cooking InstructionsHide images
step 1
Place Kiwifruit (3), 1 Tbsp of Lemon (1), and Granulated Sugar (1 tsp) in a blender or food processor and process until smooth.
step 2
Add 2 Tbsp of the puree to each glass and fill with cold Prosecco Wine (1 bottle).
step 3
Top with a slice of Kiwifruit (1) and a sprig of Fresh Mint (1 bunch). Serve immediately.
step 3 Top with a slice of Kiwifruit (1) and a sprig of Fresh Mint (1 bunch). Serve immediately.
Tags
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Dairy-Free
Gluten-Free
Cocktails
Shellfish-Free
Drinks
Vegan
Vegetarian
Summer
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