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RECIPE
6 INGREDIENTS 3 STEPS 10min

Kiwi Bellini with Mint

In need of a delicious festive drink? Meet the Kiwi Bellini with Mint…crisp, fresh, and sparkling with fun. It’s a kiwi twist on the classic Bellini, and I used prosecco and mint for a crisp, fruity-fresh taste.
Kiwi Bellini with Mint Recipe | SideChef
In need of a delicious festive drink? Meet the Kiwi Bellini with Mint…crisp, fresh, and sparkling with fun. It’s a kiwi twist on the classic Bellini, and I used prosecco and mint for a crisp, fruity-fresh taste.
Proportional Plate teaches how to meal plan seasonally to reduce waste, minimising kitchen time so you can enjoy all the other important things in your life!
https://proportionalplate.com
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Proportional Plate teaches how to meal plan seasonally to reduce waste, minimising kitchen time so you can enjoy all the other important things in your life!
https://proportionalplate.com
10min
Total Time
$2.30
Cost Per Serving

Ingredients

Servings
4
US / METRIC
3
Ripe Kiwifruit , peeled, quartered
1
Ripe Kiwifruit , peeled, thinly sliced
1
Lemon , juiced
1 Tbsp juice needed
1 bottle
Prosecco Wine
or Champagne
1 bunch
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Delivery & Pickup From
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Author's Notes

The puree will keep overnight in the refrigerator. Make sure to add the lemon juice.

Cooking Instructions

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Step 1
Place Kiwifruit (3) , 1 Tbsp of Lemon (1) , and Granulated Sugar (1 tsp) in a blender or food processor and process until smooth.
Step 2
Add 2 Tbsp of the puree to each glass and fill with cold Prosecco Wine (1 bottle) .
Step 3
Top with a slice of Kiwifruit (1) and a sprig of Fresh Mint (1 bunch) . Serve immediately.
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