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RECIPE
6 INGREDIENTS3 STEPS10MIN

Kiwi Bellini with Mint

Kiwi Bellini with Mint Recipe | SideChef
Kiwi Bellini with Mint Recipe | SideChef
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In need of a delicious festive drink? Meet the Kiwi Bellini with Mint…crisp, fresh, and sparkling with fun. It’s a kiwi twist on the classic Bellini, and I used prosecco and mint for a crisp, fruity-fresh taste.
10MIN
Total Time
Proportional Plate
Proportional Plate teaches how to meal plan seasonally to reduce waste, minimising kitchen time so you can enjoy all the other important things in your life!
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Ingredients

US / METRIC
Servings:
4
Serves 4
3
Ripe  Kiwifruit , peeled, quartered
1
Ripe  Kiwifruit , peeled, thinly sliced
1
Lemon , juiced
1 Tbsp juice needed
1 bottle
Prosecco Wine
or Champagne
1 bunch
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Author's Notes

The puree will keep overnight in the refrigerator. Make sure to add the lemon juice.

Cooking Instructions

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Step 1
Place Kiwifruit (3) , 1 Tbsp of Lemon (1) , and Granulated Sugar (1 tsp) in a blender or food processor and process until smooth.
Step 2
Add 2 Tbsp of the puree to each glass and fill with cold Prosecco Wine (1 bottle) .
Step 3
Top with a slice of Kiwifruit (1) and a sprig of Fresh Mint (1 bunch) . Serve immediately.
SAVE

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