In need of a delicious festive drink? Meet the Kiwi Bellini with Mint…crisp, fresh, and sparkling with fun. It’s a kiwi twist on the classic Bellini, and I used prosecco and mint for a crisp, fruity-fresh taste.
Total Time
10min
0.0
0 Ratings
Author: Proportional Plate
Servings:
4
Ingredients
•
3
Ripe
Kiwifruit
, peeled, quartered
•
1
Ripe
Kiwifruit
, peeled, thinly sliced
•
1
Lemon
, juiced
•
1
tsp
Granulated Sugar
•
1
bottle
Prosecco Wine
or Champagne
•
1
bunch
Fresh Mint
Cooking Instructions
1.
Place Kiwifruit (3), 1 Tbsp of Lemon Juice (1), and Granulated Sugar (1 tsp) in a blender or food processor and process until smooth.
2.
Add 2 Tbsp of the puree to each glass and fill with cold Prosecco Wine (1 bottle).
3.
Top with a slice of Kiwifruit (1) and a sprig of Fresh Mint (1 bunch). Serve immediately.
Author's Notes
The puree will keep overnight in the refrigerator. Make sure to add the lemon juice.
Nutrition Per Serving
CALORIES
216
FAT
0.5 g
PROTEIN
2.0 g
CARBS
22.0 g
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