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RECIPE
5 INGREDIENTS 3 STEPS 55min

Frozen Summer Peach Frosé

A refreshing summer cocktail recipe made with Rosé wine and fresh peaches.
Frozen Summer Peach Frosé Recipe | SideChef
A refreshing summer cocktail recipe made with Rosé wine and fresh peaches.
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55min
Total Time
5min
Active Time
$2.02
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 bottle
(750 mL)
Rosé Wine
good quality Pinot Noir or Merlot Rosé
1/4 cup
Natural Sweetener
or Superfine Sugar
1 1/2 cups
Peeled Pitted Sliced Peaches
2.5 oz
Freshly Squeezed Lemon Juice
4 sprigs
for garnish
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Estimated Total: Estimated Total:
Fulfilled by
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Nutrition Per Serving

VIEW ALL
CALORIES
225
FAT
0.2 g
PROTEIN
1.3 g
CARBS
23.5 g

Cooking Instructions

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Step 1
Place the Rosé Wine (1 bottle) , Natural Sweetener (1/4 cup) , Peaches (1 1/2 cups) , and Lemon Juice (2.5 oz) into a blender and puree until smooth (blend on low and not too high or it will overflow).
Step 2
Pour mixture into an ice cream maker and churn on coldest setting for 45 minutes
Step 3
Pour into glasses and garnish with Fresh Mint (4 sprigs) and peach slices, if desired. Serve immediately.
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Nutrition Per Serving
Calories
225
% Daily Value*
Fat
0.2 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
--
--
Carbohydrates
23.5 g
9%
Fiber
0.9 g
3%
Sugars
22.0 g
--
Protein
1.3 g
3%
Sodium
10.0 mg
0%
Vitamin D
--
--
Calcium
25.1 mg
2%
Iron
0.6 mg
3%
Potassium
243.4 mg
5%
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