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Frozen Summer Peach Frosé
Recipe

5 INGREDIENTS • 3 STEPS • 55MINS

Frozen Summer Peach Frosé

A refreshing summer cocktail recipe made with Rosé wine and fresh peaches.
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Amee's Savory Dish
Healthy-ish recipes with the occasional treat. Food is my love language and fitness is my passion!
https://ameessavorydish.com/
A refreshing summer cocktail recipe made with Rosé wine and fresh peaches.
55MINS
Total Time
$2.17
Cost Per Serving
Ingredients
Servings
4
us / metric
Rosé Wine
1 bottle
(750 mL)
Rosé Wine
good quality Pinot Noir or Merlot Rosé
Natural Sweetener
4 Tbsp
Natural Sweetener
or Superfine Sugar
Peach
1 1/2 cups
Sliced Peeled Pitted Peaches
Lemon
3
Lemons, juiced
2.5 fl oz juice per 4 servings
Fresh Mint
4 sprigs
Fresh Mint
for garnish
Nutrition Per Serving
VIEW ALL
Calories
235
Fat
0.3 g
Protein
1.8 g
Carbs
26.8 g
Add to plan
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Frozen Summer Peach Frosé
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Amee's Savory Dish
Healthy-ish recipes with the occasional treat. Food is my love language and fitness is my passion!
https://ameessavorydish.com/
Cooking InstructionsHide images
step 1
Place the Rosé Wine (1 bottle), Natural Sweetener (4 Tbsp), Peaches (1 1/2 cups), and juice from Lemons (3) into a blender and puree until smooth (blend on low and not too high or it will overflow).
step 2
Pour mixture into an ice cream maker and churn on coldest setting for 45 minutes
step 3
Pour into glasses and garnish with Fresh Mint (4 sprigs) and peach slices, if desired. Serve immediately.
step 3 Pour into glasses and garnish with Fresh Mint (4 sprigs) and peach slices, if desired. Serve immediately.
Tags
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Dairy-Free
American
Gluten-Free
Cocktails
Shellfish-Free
Vegan
Vegetarian
Summer
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