5 INGREDIENTS • 3 STEPS • 55MINS

Frozen Summer Peach Frosé

Name: Frozen Summer Peach Frosé
Total time: PT3300.0S
Yield: 4
Ingredients: 1 bottle Rosé Wine; 1/4 cup Natural Sweetener; 8 ounce Peach; 3 Lemon; 4 sprig Fresh Mint

Recipe

A refreshing summer cocktail recipe made with Rosé wine and fresh peaches.

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Amee's Savory Dish

Healthy-ish recipes with the occasional treat. Food is my love language and fitness is my passion!

https://ameessavorydish.com/

A refreshing summer cocktail recipe made with Rosé wine and fresh peaches.

55MINS

Total Time

$2.17

Cost Per Serving

Ingredients

Servings

4

us / metric

1 bottle
(750 mL)

Rosé Wine

good quality Pinot Noir or Merlot Rosé

4 Tbsp

Natural Sweetener

or Superfine Sugar

1 1/2 cups

Sliced Peeled Pitted Peaches

3

Lemons, juiced

2.5 fl oz juice per 4 servings

4 sprigs

Fresh Mint

for garnish

Nutrition Per Serving

VIEW ALL

Calories

235

Fat

0.3 g

Protein

1.8 g

Carbs

26.8 g

Add to plan

Frozen Summer Peach Frosé

Save

Amee's Savory Dish

Healthy-ish recipes with the occasional treat. Food is my love language and fitness is my passion!

https://ameessavorydish.com/

Cooking InstructionsHide images

step 1

Place the Rosé Wine (1 bottle), Natural Sweetener (4 Tbsp), Peaches (1 1/2 cups), and juice from Lemons (3) into a blender and puree until smooth (blend on low and not too high or it will overflow).

step 2

Pour mixture into an ice cream maker and churn on coldest setting for 45 minutes

step 3

Pour into glasses and garnish with Fresh Mint (4 sprigs) and peach slices, if desired. Serve immediately.