Frozen Summer Peach Frosé

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 bottle
(750 mL)

Rosé Wine

good quality Pinot Noir or Merlot Rosé

1/4 cup

Natural Sweetener

or Superfine Sugar

1 1/2 cups

Peeled Pitted Sliced Peaches

3

Lemons , juiced

2.5 fl oz juice per 4 servings

4 sprigs

Fresh Mint

for garnish

Cooking Instructions

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Step 1

Place the Rosé Wine (1 bottle) , Natural Sweetener (1/4 cup) , Peaches (1 1/2 cups) , and juice from Lemons (3) into a blender and puree until smooth (blend on low and not too high or it will overflow).

Step 2

Pour mixture into an ice cream maker and churn on coldest setting for 45 minutes

Step 3

Pour into glasses and garnish with Fresh Mint (4 sprigs) and peach slices, if desired. Serve immediately.