Triple Citrus Matcha Lemonade

Start by combining the juice from Oranges (1 1/4), Lemons (1 1/2), and Limes (1 1/4) in a large jar, that has at least a 10 cup (80 oz) capacity.

Add the Water (7 cups) and Agave Syrup (1 cup), stir well to combine. Taste the lemonade at this point and adjust sweetness and or amount of water as necessary. Citrus can vary in acidity and sweetness, so this is the stage you want to adjust the lemonade to your liking.

Refrigerate triple citrus lemonade until ready to serve.

For the matcha, heat Water (8 fl oz) to ideally around 175 degrees F (80 degrees C).

Add Matcha Powder (1 1/3 Tbsp) to a small bowl

Pour the hot water over matcha powder and whisk until smooth and frothy

Fill each of your serving glasses with a handful of Ice (to taste) and 8 oz. of triple citrus lemonade. Pour 2 oz. of the matcha concentrate over each glass of lemonade.

Serve and enjoy!