Start by combining the juice from
Oranges (1 1/4)
Lemons (1 1/2)
Limes (1 1/4)
in a large jar, that has at least a 10 cup (80 oz) capacity.
Water (7 cups)
Agave Syrup (1 cup)
, stir well to combine. Taste the lemonade at this point and adjust sweetness and or amount of water as necessary. Citrus can vary in acidity and sweetness, so this is the stage you want to adjust the lemonade to your liking.
Refrigerate triple citrus lemonade until ready to serve.
For the matcha, heat
Water (8 fl oz)
to ideally around 175 degrees F (80 degrees C).
Matcha Powder (1 Tbsp)
to a small bowl
Pour the hot water over matcha powder and whisk until smooth and frothy
Fill each of your serving glasses with a handful of
Ice (to taste)
and 8 oz. of triple citrus lemonade. Pour 2 oz. of the matcha concentrate over each glass of lemonade.