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RECIPE
9 INGREDIENTS5 STEPS8min

Piña Colada Sangria

5.0
1 Ratings
A refreshing twist on a true classic. This Pina Colada Sangria will make you think you’re in the tropics.
Piña Colada Sangria Recipe | SideChef
A refreshing twist on a true classic. This Pina Colada Sangria will make you think you’re in the tropics.
Chelsea Peachtree
Hi Everyone! I am so happy you are here! My name is Chelsea and I am a recipe developer, food photographer and content creator. My goal is to provide you with simple, straight forward vegan recipes that have normal ingredients you can read.
https://chelseapeachtree.com
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Chelsea Peachtree
Hi Everyone! I am so happy you are here! My name is Chelsea and I am a recipe developer, food photographer and content creator. My goal is to provide you with simple, straight forward vegan recipes that have normal ingredients you can read.
https://chelseapeachtree.com
8min
Total Time
$0.92
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
1 bottle
White Wine
I used sauvignon blanc
2 fl oz
Dark Rum
2 fl oz
Coconut Rum
1 cup
Coconut Water
1 cup
Pineapple Juice
2 Tbsp
Maraschino Cherries
plus 1 Tbsp juice from the container
to taste
Unsweetened Shredded Coconut
for garnish on rim
as needed
Ice
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Cooking Instructions

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Step 1
Place the White Wine (1 bottle) , Dark Rum (2 fl oz) , Coconut Rum (2 fl oz) , Coconut Water (1 cup) , Pineapple Juice (1 cup) , Maraschino Cherries (2 Tbsp) , and Fresh Pineapple Chunks (1 cup) in a pitcher.
Step 2
Stir until ingredients are combined.
Step 3
Add Ice (as needed) until the pitcher is 5/7 full.
Step 4
Garnish your rim with coconut shreds by wetting the top of your glass with pineapple juice (just rub a pineapple chunk on the top) then placing the top of your glass in Unsweetened Shredded Coconut (to taste) (place coconut shreds into a bowl to make this easier).
Step 5
Pour in sangria, add some more Ice (as needed) , garnish with more cherries and pineapple! Cheers!
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