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RECIPE
9 INGREDIENTS5 STEPS8MIN

Piña Colada Sangria

Piña Colada Sangria Recipe | SideChef
Piña Colada Sangria Recipe | SideChef
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Chelsea Peachtree
Hi Everyone! I am so happy you are here! My name is Chelsea and I am a recipe developer, food photographer and content creator. My goal is to provide you with simple, straight forward vegan recipes that have normal ingredients you can read.
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A refreshing twist on a true classic. This Pina Colada Sangria will make you think you’re in the tropics.
8MIN
Total Time
Chelsea Peachtree
Hi Everyone! I am so happy you are here! My name is Chelsea and I am a recipe developer, food photographer and content creator. My goal is to provide you with simple, straight forward vegan recipes that have normal ingredients you can read.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
1 bottle
White Wine
I used sauvignon blanc
2 fl oz
Dark Rum
2 fl oz
Coconut Rum
1 cup
Coconut Water
1 cup
Pineapple Juice
2 Tbsp
Maraschino Cherries
plus 1 Tbsp juice from the container
to taste
Unsweetened Shredded Coconut
for garnish on rim
as needed
Ice
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Cooking Instructions

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Step 1
Place the White Wine (1 bottle) , Dark Rum (2 fl oz) , Coconut Rum (2 fl oz) , Coconut Water (1 cup) , Pineapple Juice (1 cup) , Maraschino Cherries (2 Tbsp) , and Fresh Pineapple Chunks (1 cup) in a pitcher.
Step 2
Stir until ingredients are combined.
Step 3
Add Ice (as needed) until the pitcher is 5/7 full.
Step 4
Garnish your rim with coconut shreds by wetting the top of your glass with pineapple juice (just rub a pineapple chunk on the top) then placing the top of your glass in Unsweetened Shredded Coconut (to taste) (place coconut shreds into a bowl to make this easier).
Step 5
Pour in sangria, add some more Ice (as needed) , garnish with more cherries and pineapple! Cheers!
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