A refreshing twist on a true classic. This Pina Colada Sangria will make you think you’re in the tropics.
Chelsea Peachtree
Hi, I'm Chelsea! I am a recipe developer, food photographer and content creator. My goal is to provide you with simple, straight forward vegan recipes that have normal ingredients you can read.
https://chelseapeachtree.com
8MINS
Total Time
$0.92
Cost Per Serving
Ingredients
Servings
6
us / metric
1 bottle
White Wine
I used sauvignon blanc
2 fl oz
Dark Rum
2 fl oz
Coconut Rum
1 cup
Coconut Water
1 cup
Pineapple Juice
to taste
Unsweetened Shredded Coconut
for garnish on rim
as needed
Ice
Nutrition Per Serving
Calories
216
Fat
1.8 g
Protein
1.1 g
Carbs
18.7 g
