A refreshing twist on a true classic. This Pina Colada Sangria will make you think you’re in the tropics.
Total Time
8min
5.0
1 Rating
Author: Chelsea Peachtree
Servings:
6
Ingredients
•
1
bottle
White Wine
•
2
fl oz
Dark Rum
•
2
fl oz
Coconut Rum
•
1
cup
Coconut Water
•
1
cup
Pineapple Juice
•
2
Tbsp
Maraschino Cherries
•
1
cup
Fresh Pineapple Chunks
•
to taste
Unsweetened Shredded Coconut
•
as needed
Ice
Cooking Instructions
1.
Place the White Wine (1 bottle), Dark Rum (2 fl oz), Coconut Rum (2 fl oz), Coconut Water (1 cup), Pineapple Juice (1 cup), Maraschino Cherries (2 Tbsp), and Fresh Pineapple Chunks (1 cup) in a pitcher.
2.
Stir until ingredients are combined.
3.
Add Ice (as needed) until the pitcher is 5/7 full.
4.
Garnish your rim with coconut shreds by wetting the top of your glass with pineapple juice (just rub a pineapple chunk on the top) then placing the top of your glass in Unsweetened Shredded Coconut (to taste) (place coconut shreds into a bowl to make this easier).
5.
Pour in sangria, add some more Ice (as needed), garnish with more cherries and pineapple! Cheers!
Nutrition Per Serving
CALORIES
216
FAT
1.8 g
PROTEIN
1.1 g
CARBS
18.7 g
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