This vegan Pineapple Mango Smoothie recipe is tropical, creamy, and delicious! Only four simple, fresh ingredients blend together for a healthy breakfast or afternoon snack!
This vegan Pineapple Mango Smoothie recipe is tropical, creamy, and delicious! Only four simple, fresh ingredients blend together for a healthy breakfast or afternoon snack!
I’m Elise! I’m a Los Angeles-based food blogger focusing on clean eating and cocktails. I make simple, creative dishes for the busy person who knows eating good makes you feel even better. And I always throw a California coastal spin to every recipe!
I’m Elise! I’m a Los Angeles-based food blogger focusing on clean eating and cocktails. I make simple, creative dishes for the busy person who knows eating good makes you feel even better. And I always throw a California coastal spin to every recipe!
Blend the
Frozen Pineapples (1 cup)
,
Frozen Mangoes (1 cup)
,
Agave Syrup (2 Tbsp)
, and
Coconut Water (2 cups)
in a blender until smooth. About 30-60 seconds.
Step 2
Transfer to small glasses or tall glasses filled with ice. Optionally, add mint leaves for garnish!
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