This vegan Pineapple Mango Smoothie recipe is tropical, creamy, and delicious! Only four simple, fresh ingredients blend together for a healthy breakfast or afternoon snack!
Total Time
5min
3.8
4 Ratings
Author: Elise Tries to Cook
Servings:
2
Ingredients
•
1
cup
Frozen Pineapples
or Frozen Pineapple or Fresh Mango
•
1
cup
Frozen Mangoes
or Frozen Pineapple or Fresh Mango
•
2
Tbsp
Agave Syrup
or Maple Syrup or Honey
•
2
cups
Coconut Water
or Water, Orange Juice, Pineapple Juice, Almond Milk, Oat Milk
Cooking Instructions
1.
Blend the Frozen Pineapples (1 cup), Frozen Mangoes (1 cup), Agave Syrup (2 Tbsp), and Coconut Water (2 cups) in a blender until smooth. About 30-60 seconds.
2.
Transfer to small glasses or tall glasses filled with ice. Optionally, add mint leaves for garnish!
Nutrition Per Serving
CALORIES
233
FAT
0.9 g
PROTEIN
2.6 g
CARBS
54.8 g
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