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RECIPE
8 INGREDIENTS8 STEPS25MIN

Raspberry Sangria

Raspberry Sangria Recipe | SideChef
Raspberry Sangria Recipe | SideChef
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Marley's Menu
With Marley’s Menu, you can find something for everyone. I’ve spent years in the kitchen sweating over a hot stove, getting my apron messy, and passionately scribbling in my recipe book to ensure that dietary restrictions are not a barrier to sitting down and enjoying a meal with the people you love
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This refreshing Raspberry Sangria adds a sweet, tart, and citrusy finish to red wine with homemade Raspberry Simple Syrup to culminate into the perfect sip!
25MIN
Total Time
Marley's Menu
With Marley’s Menu, you can find something for everyone. I’ve spent years in the kitchen sweating over a hot stove, getting my apron messy, and passionately scribbling in my recipe book to ensure that dietary restrictions are not a barrier to sitting down and enjoying a meal with the people you love
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6

Raspberry Simple Syrup

1/4 cup
Water

Raspberry Sangria

2
Large  Oranges
1/4 cup
Triple Sec
3 cups
Dry Red Wine
1/2 cup
Ice
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Author's Notes

If you won’t be finishing the whole pitcher, add ice to each serving glass instead of the pitcher so you can save your leftovers without them getting watered down.

Cooking Instructions

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Step 1
Rinse Fresh Raspberries (1 cup) and add them to a medium-sized pot over medium heat with the Water (1/4 cup) and Granulated Sugar (1/4 cup) .
Step 2
Allow to simmer for about 5 minutes uncovered, so the raspberry flavor has a chance to infuse into the simple syrup and the sugar is completely dissolved.
Step 3
Pour simple syrup into a glass through a sieve. Use a spatula to push down on the raspberries in the sieve, expressing as much raspberry juice as possible into the glass.
Step 4
Allow to cool down to room temperature before adding to your Sangria. It should yield just enough simple syrup for this recipe.
Step 5
Slice 1 Oranges (2) in half and squeeze all of the juice from the orange into a tall pitcher. Slice your second orange into circular pieces, about 1/2-inch wide.
Step 6
Add the sliced orange and Fresh Raspberries (1/2 cup) to the pitcher with your orange juice. Use a muddler or wooden spoon to press down on the fruit, expressing some extra juice from the orange slices and raspberries.
Step 7
Add the raspberry simple syrup, Triple Sec (1/4 cup) , and Dry Red Wine (3 cups) to the pitcher and stir.
Step 8
Add Ice (1/2 cup) just before serving in your favorite wine glass.
SAVE

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