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RECIPE
16 INGREDIENTS 10 STEPS 50min

Goat Cheese Stuffed Chicken Breasts with Rustic Basil Pesto

5.0
10 Ratings
Community Pick
Each breast is stuffed with TWO layers of goat cheese, some of which magically melts into the chicken keeping it unbelievably juicy. The first cheesy infusion is nestled in the center of the chicken breast, and the second goes right underneath the skin, which gets beautifully browned and crisped in the oven. The goat cheese itself is seasoned with an unbeatable combination of garlic, fresh basil and little bit of lemon, giving each tender bite of chicken a tangy, herby goodness.
Goat Cheese Stuffed Chicken Breasts with Rustic Basil Pesto Recipe | SideChef
Each breast is stuffed with TWO layers of goat cheese, some of which magically melts into the chicken keeping it unbelievably juicy. The first cheesy infusion is nestled in the center of the chicken breast, and the second goes right underneath the skin, which gets beautifully browned and crisped in the oven. The goat cheese itself is seasoned with an unbeatable combination of garlic, fresh basil and little bit of lemon, giving each tender bite of chicken a tangy, herby goodness.
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Domesticate Me
Serena makes cooking and entertaining accessible and fun, regardless of your kitchen setup/culinary experience.
http://domesticate-me.com
50min
Total Time
$3.98
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
4 oz
Goat Cheese
2 cloves
Garlic , grated
1 Tbsp
Fresh Basil , chopped
1/2 tsp
Crushed Red Pepper Flakes
1 tsp
Extra-Virgin Olive Oil
1/2
Lemon , thinly sliced

Rustic Basil Pesto

1/3 cup
Pine Nuts , toasted, finely chopped
1 cup
Fresh Basil , finely chopped
2 cloves
Garlic , minced
to taste
1/4 tsp
Crushed Red Pepper Flakes
1 Tbsp
plus 1 tsp
1/4 cup
Extra-Virgin Olive Oil
plus 2 Tbsp

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Nutrition Per Serving

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CALORIES
655
FAT
48.6 g
PROTEIN
47.7 g
CARBS
6.7 g

Cooking Instructions

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Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Combine the Goat Cheese (4 oz) , Garlic (2 cloves) , Fresh Basil (1 Tbsp) , Crushed Red Pepper Flakes (1/2 tsp) , Lemon Juice (1 tsp) and Extra-Virgin Olive Oil (1 tsp) . Taste and season with Salt (to taste) .
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Nutrition Per Serving
Calories
655
% Daily Value*
Fat
48.6 g
62%
Saturated Fat
14.3 g
72%
Trans Fat
0.2 g
--
Cholesterol
144.0 mg
48%
Carbohydrates
6.7 g
2%
Fiber
1.0 g
4%
Sugars
0.9 g
--
Protein
47.7 g
95%
Sodium
247.4 mg
11%
Vitamin D
0.9 µg
4%
Calcium
130.5 mg
10%
Iron
2.7 mg
15%
Potassium
526.3 mg
11%
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