Each breast is stuffed with TWO layers of goat cheese, some of which magically melts into the chicken keeping it unbelievably juicy. The first cheesy infusion is nestled in the center of the chicken breast, and the second goes right underneath the skin, which gets beautifully browned and crisped in the oven. The goat cheese itself is seasoned with an unbeatable combination of garlic, fresh basil and little bit of lemon, giving each tender bite of chicken a tangy, herby goodness.
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSSpicy Chicken Quesadillas with Corn, Black Beans, and Caramelized Onions
Loaded Vegetarian Sweet Potatoes
Southwestern Turkey and Quinoa Stuffed Peppers
Caprese Quinoa Bake
Farro Risotto with Prosciutto and Brussels Sprouts
Bourbon Campari Punch
Barbecue Chicken Grilled Cheese
Chicken Cutlets and Zucchini "Pasta"
Baked Buffalo Chicken Tenders with Ranch Dressing
Sweet Potato Casserole with Marshmallows
Fall Farro Salad with Butternut Squash, Walnuts and Cranberries
Chocolate Chip Cookie Ice Box Cake
Sriracha Chicken Skewers with Peaches and Basil
Vegetable Fajita Salad with Chipotle Vinaigrette
Grilled Turkey Kofta Burger
Golden Bell Pepper Soup
Recommended Recipes
{{name}}