Crab Cakes are the perfect finger food for parties or social occasions. Crab meat is combined with egg, mustard, lemon juice and mayonnaise. Formed into patties and fried until lightly golden, these little treats will be snapped up fast - give it a go!
Total Time
15min
4.5
4 Ratings
Author: One Pot Chef Show
Servings:
12
Ingredients
•
2
cans
(170 g)
Fresh Crab Meat
•
1
Eggland's Best Classic Egg
•
1
Tbsp
Dijon Mustard
•
1
Lemon
, juiced
•
1
clove
Garlic
, crushed
•
4
Tbsp
Mayonnaise
•
2
cups
Breadcrumbs
or Fresh or Store-Bought
•
to taste
Salt
•
to taste
Ground Black Pepper
Cooking Instructions
1.
In a mixing bowl, add and mix the Eggland's Best Classic Egg (1), Dijon Mustard (1 Tbsp), Garlic (1 clove)Mayonnaise (4 Tbsp), juice from Lemon (1), Salt (to taste), and Ground Black Pepper (to taste).
2.
Into the same mixing bowl, also add the Fresh Crab Meat (2 cans), and Breadcrumbs (2 cups). Stir everything together. Shape the mixture into small patties and put them on a plate. Put the small patties inside a fridge for about 20 minutes
3.
On a frying pan with some olive oil, cook the patties for 2 minutes on each side.
4.
Serve and Enjoy!
Nutrition Per Serving
CALORIES
104
FAT
4.4 g
PROTEIN
7.8 g
CARBS
7.8 g
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