Directions
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Step 1
In a mixing bowl, add and mix the Egg (1), Dijon Mustard (1 tablespoon), Garlic (1 clove), Mayonnaise (1/4 cup), Lemon Juice (1 tablespoon), Salt and Pepper (to taste).
Step 2
Into the same mixing bowl, also add the Fresh Crab Meat (2 can), and Breadcrumbs (2 cup). Stir everything together. Shape the mixture into small patties and put them on a plate. Put the small patties inside a fridge for about 20 minutes
Step 3
On a frying pan with some olive oil, cook the patties for 2 minutes on each side.
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