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9 INGREDIENTS • 4 STEPS • 15MINS

Crab Cakes

Name: Crab Cakes
Total time: PT900.0S
Yield: 12
Ingredients: 2 can Fresh Crab Meat; 1 Egg; 1 tablespoon Dijon Mustard; 1 Lemon; 1 clove Garlic; 1/4 cup Mayonnaise; 2 cup Breadcrumbs; to taste Salt; to taste Ground Black Pepper

Recipe

4.5

4 ratings

Crab Cakes are the perfect finger food for parties or social occasions. Crab meat is combined with egg, mustard, lemon juice and mayonnaise. Formed into patties and fried until lightly golden, these little treats will be snapped up fast - give it a go!

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Crab Cakes are the perfect finger food for parties or social occasions. Crab meat is combined with egg, mustard, lemon juice and mayonnaise. Formed into patties and fried until lightly golden, these little treats will be snapped up fast - give it a go!

15MINS

Total Time

$0.53

Cost Per Serving

Ingredients

Servings

12

us / metric

2 cans
(170 g)

Fresh Crab Meat

1

Egg

1 Tbsp

Dijon Mustard

1

Lemon, juiced

1 Tbsp juice per 12 servings

1 clove

Garlic, crushed

4 Tbsp

Mayonnaise

2 cups

Breadcrumbs

or Fresh or Store-Bought

to taste

Salt

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

104

Fat

4.4 g

Protein

7.8 g

Carbs

7.8 g

Love This Recipe?

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Crab Cakes

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One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Cooking InstructionsHide images

step 1

In a mixing bowl, add and mix the Egg (1), Dijon Mustard (1 Tbsp), Garlic (1 clove) Mayonnaise (4 Tbsp), juice from Lemon (1), Salt (to taste), and Ground Black Pepper (to taste).

step 2

Into the same mixing bowl, also add the Fresh Crab Meat (2 cans), and Breadcrumbs (2 cups). Stir everything together. Shape the mixture into small patties and put them on a plate. Put the small patties inside a fridge for about 20 minutes

step 3

On a frying pan with some olive oil, cook the patties for 2 minutes on each side.

step 4

Serve and Enjoy!

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