Cooking Instructions
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Step 1
In a mixing bowl, add and mix the
Egg (1)
,
Dijon Mustard (1 Tbsp)
,
Garlic (1 clove)
Mayonnaise (1/4 cup)
,
Lemon Juice (1 Tbsp)
,
Salt (to taste)
, and
Ground Black Pepper (to taste)
.
Step 2
Into the same mixing bowl, also add the
Fresh Crab Meat (2 cans)
, and
Breadcrumbs (2 cups)
. Stir everything together. Shape the mixture into small patties and put them on a plate. Put the small patties inside a fridge for about 20 minutes
Step 3
On a frying pan with some olive oil, cook the patties for 2 minutes on each side.
