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SideChef
Recipes
Crab Cakes
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Recipe

9 INGREDIENTS • 4 STEPS • 15MINS

Crab Cakes

4.5
4 ratings
Crab Cakes are the perfect finger food for parties or social occasions. Crab meat is combined with egg, mustard, lemon juice and mayonnaise. Formed into patties and fried until lightly golden, these little treats will be snapped up fast - give it a go!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Crab Cakes are the perfect finger food for parties or social occasions. Crab meat is combined with egg, mustard, lemon juice and mayonnaise. Formed into patties and fried until lightly golden, these little treats will be snapped up fast - give it a go!
15MINS
Total Time
$0.53
Cost Per Serving
Ingredients
Servings
12
US / Metric
Fresh Crab Meat
2 cans
170 g
Egg
1
Dijon Mustard
1 Tbsp
Dijon Mustard
Lemon
1
Lemon, juiced
1 Tbsp juice per 12 servings
Garlic
1 clove
Garlic, crushed
Mayonnaise
1/4 cup
Mayonnaise
Breadcrumbs
2 cups
Breadcrumbs
or Fresh or Store-Bought
Salt
to taste
Nutrition Per Serving
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Calories
104
Fat
4.4 g
Protein
7.8 g
Carbs
7.8 g
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Crab Cakes
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
In a mixing bowl, add and mix the Egg (1), Dijon Mustard (1 Tbsp), Garlic (1 clove) Mayonnaise (1/4 cup), juice from Lemon (1), Salt (to taste), and Ground Black Pepper (to taste).
step 1 In a mixing bowl, add and mix the Egg (1), Dijon Mustard (1 Tbsp), Garlic (1 clove) Mayonnaise (1/4 cup), juice from Lemon (1), Salt (to taste), and Ground Black Pepper (to taste).
step 2
Into the same mixing bowl, also add the Fresh Crab Meat (2 cans), and Breadcrumbs (2 cups). Stir everything together. Shape the mixture into small patties and put them on a plate. Put the small patties inside a fridge for about 20 minutes
step 2 Into the same mixing bowl, also add the Fresh Crab Meat (2 cans), and Breadcrumbs (2 cups). Stir everything together. Shape the mixture into small patties and put them on a plate. Put the small patties inside a fridge for about 20 minutes
step 3
On a frying pan with some olive oil, cook the patties for 2 minutes on each side.
step 3 On a frying pan with some olive oil, cook the patties for 2 minutes on each side.
step 4
Serve and Enjoy!
step 4 Serve and Enjoy!
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Tags
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Appetizers
Dairy-Free
American
Kid-Friendly
Seafood
Shellfish
Side Dish
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