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RECIPE
8 INGREDIENTS4 STEPS15MIN

Crab Cakes

4.3
3 Ratings
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Crab Cakes are the perfect finger food for parties or social occasions. Crab meat is combined with egg, mustard, lemon juice and mayonnaise. Formed into patties and fried until lightly golden, these little treats will be snapped up fast - give it a go!

15MIN

Total Cooking Time

8

Ingredients
OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients
US / METRIC
Servings:
12
Serves 12
Ingredient List
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1 Tbsp
Dijon Mustard
1 clove
Garlic , crushed
1/4 cup
Mayonnaise
2 cups
Breadcrumbs
or Fresh or Store-Bought
to taste
Salt and Pepper
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Nutrition Per Serving
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CALORIES
165
FAT
4.4 g
PROTEIN
8.9 g
CARBS
21.4 g

Directions

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Step 1
In a mixing bowl, add and mix the Egg (1) , Dijon Mustard (1 Tbsp) , Garlic (1 clove) , Mayonnaise (1/4 cup) , Lemon Juice (1 Tbsp) , Salt and Pepper (to taste) .
Step 2
Into the same mixing bowl, also add the Fresh Crab Meat (2 cans) , and Breadcrumbs (2 cups) . Stir everything together. Shape the mixture into small patties and put them on a plate. Put the small patties inside a fridge for about 20 minutes
Step 3
On a frying pan with some olive oil, cook the patties for 2 minutes on each side.
Step 4
Serve and Enjoy!

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Nutrition Per Serving
Calories
165
% Daily Value*
Fat
4.4 g
6%
Saturated Fat
0.7 g
3%
Trans Fat
0.0 g
--
Cholesterol
47.0 mg
16%
Carbohydrates
21.4 g
8%
Fiber
1.7 g
6%
Sugars
0.9 g
--
Protein
8.9 g
18%
Sodium
349.4 mg
15%
Vitamin D
0.1 µg
0%
Calcium
30.1 mg
2%
Iron
0.6 mg
3%
Potassium
9.3 mg
0%
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