The Prawn and Raw Mango Curry is an Indian specialty made when mangoes are in season. The raw mangoes impart a light tangy flavor to the dish which is absolutely amazing.

Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
2HRS 20MINS
Total Time
$3.27
Cost Per Serving
Ingredients
Servings
4
us / metric

1 lb
Prawns, peeled, deveined

10
Shallots, peeled, roughly chopped

1 tsp
Chili Powder
or Paprika

1 tsp
Ground Coriander

1
Small Green Mango, peeled, freshly grated

2 Tbsp
Coconut Oil
Nutrition Per Serving
Calories
375
Fat
8.2 g
Protein
17.0 g
Carbs
57.2 g