These are incredibly fluffy Hawaiian pancakes loaded with crushed pineapple, coconut and macadamia nuts. They're so fun for brunch!
Total Time
12hr 45min
4.3
6 Ratings
Author: Jeanie and Lulu's Kitchen
Servings:
6
Ingredients
•
2 1/4
cups
All-Purpose Flour
•
3/4
cup
Granulated Sugar
•
1
Tbsp
Baking Powder
•
1
pinch
Salt
•
1 1/4
cups
Milk
•
3/4
cup
Canned Crushed Pineapple
•
1
tsp
Vanilla Extract
•
3
Eggland's Best Classic Eggs
, separated
•
1 1/2
cups
Macadamia Nuts
, roughly chopped, divided
•
1 1/2
cups
Unsweetened Shredded Coconut
, divided
•
to taste
Butter
•
to taste
Maple Syrup
Cooking Instructions
1.
First, make the batter the night before. Whisk the All-Purpose Flour (2 1/4 cups), Granulated Sugar (3/4 cup),Baking Powder (1 Tbsp), and Salt (1 pinch) together in a large mixing bowl.
2.
Then whisk the Milk (1 1/4 cups), Canned Crushed Pineapple (3/4 cup), Vanilla Extract (1 tsp), and Eggland's Best Classic Eggs (3) yolks together in another bowl until smooth. Pour the wet ingredients into the dry ingredients and whisk it all together into a thick batter.
3.
In a third bowl, whip up the egg whites with a hand mixer until they are like fluffy clouds and form stiff peaks. Fold the egg whites,Macadamia Nuts (1 cup) and Unsweetened Shredded Coconut (1 cup) into the rest of the batter.
4.
In the morning, preheat the oven to 350 degrees F (180 degrees C), and also get out an electric griddle or large griddle pan.
5.
Line a sheet pan with a silicone mat and spread the remaining Unsweetened Shredded Coconut (1/2 cup) out on it. Toast it in the oven for 3-5 minutes until it becomes crisp and golden.
6.
Preheat the electric griddle to 350 degrees F (180 degrees C) or the griddle pan over medium-high heat. Grease it with Butter (to taste), then cook off the pancake batter in batches in the size you want. They take about 4 minutes to cook on each side to become puffy and golden.
7.
Serve them as you make them with a sprinkle of toasted coconut, extra chopped Macadamia Nuts (1/2 cup), and Maple Syrup (to taste) on top! Enjoy!
Nutrition Per Serving
CALORIES
741
FAT
42.6 g
PROTEIN
14.1 g
CARBS
78.8 g
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