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RECIPE
6 INGREDIENTS6 STEPS2hr 30min

Dark Chocolate Mousse

4.7
3 Ratings
Easy Whipped Dark Chocolate Mousse-just 3 ingredients to create this delicate dessert, the secret is the chocolate! Green & Black 70% Dark Chocolate makes this dessert decadent!
Dark Chocolate Mousse Recipe | SideChef
Easy Whipped Dark Chocolate Mousse-just 3 ingredients to create this delicate dessert, the secret is the chocolate! Green & Black 70% Dark Chocolate makes this dessert decadent!
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
2hr 30min
Total Time
$2.12
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
4
Eggs , separated
yolks only
2 cups
Heavy Cream , divided
1 Tbsp
Unsweetened Cocoa Powder
1/4 tsp
Godiva® Chocolate Liqueur
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Nutrition Per Serving

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CALORIES
461
FAT
33.3 g
PROTEIN
6.0 g
CARBS
34.5 g

Cooking Instructions

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Step 1
Whip up the Eggs (4) Yolks in a bowl with a hand mixer until they become pale yellow and thick for about 3 minutes. Slowly add in the Granulated Sugar (1/4 cup) while you continue to mix. Set the egg mixture aside.
Step 2
Get a medium saucepan on the stove and heat Heavy Cream (1 cup) in it over medium heat. Once it just starts to bubble around the edges, scoop 1/2 of it into the bowl of egg yolks and stir it in.
Step 3
Then return the egg mixture back into the pan, along with the Unsweetened Cocoa Powder (1 Tbsp) and Godiva® Chocolate Liqueur (1/4 tsp) . Stir it constantly until it cooks through and thickens for about 5 minutes. Stir in the Dark Chocolate Chips (1 cup) until they melt in.
Step 4
Take the pot off of the heat and transfer the chocolate mixture to a sealable, heat proof container. Give it a stir, then seal it up and chill it for 2 hours. As it chills, take it out and stir it occasionally since the liquid will separate out. It will solidify, don't worry.
Step 5
When the 2 hours are up, take the remaining Heavy Cream (1 cup) and whip it up until it is stiff, fluffy whipped cream in a large bowl. Take the chilled chocolate mixture and use a spatula to fold it into the whipped cream thoroughly.
Step 6
Serve it immediately in pretty bowls or use in countless ways, like cake filling! Enjoy!
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Nutrition Per Serving
Calories
461
% Daily Value*
Fat
33.3 g
43%
Saturated Fat
21.2 g
106%
Trans Fat
0.0 g
--
Cholesterol
226.4 mg
75%
Carbohydrates
34.5 g
13%
Fiber
2.0 g
7%
Sugars
16.9 g
--
Protein
6.0 g
12%
Sodium
71.8 mg
3%
Vitamin D
0.7 µg
3%
Calcium
141.1 mg
11%
Iron
1.9 mg
11%
Potassium
196.8 mg
4%
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