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Dark Chocolate Mousse
Recipe

6 INGREDIENTS • 6 STEPS • 2HRS 30MINS

Dark Chocolate Mousse

4.7
3 ratings
Easy Whipped Dark Chocolate Mousse-just 3 ingredients to create this delicate dessert, the secret is the chocolate! Green & Black 70% Dark Chocolate makes this dessert decadent!
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
Easy Whipped Dark Chocolate Mousse-just 3 ingredients to create this delicate dessert, the secret is the chocolate! Green & Black 70% Dark Chocolate makes this dessert decadent!
2HRS 30MINS
Total Time
$2.29
Cost Per Serving
Ingredients
Servings
6
us / metric
Egg
4
Eggs, separated
yolks only
Heavy Cream
2 cups
Heavy Cream, divided
Unsweetened Cocoa Powder
1 Tbsp
Unsweetened Cocoa Powder
Godiva® Chocolate Liqueur
as needed
Godiva® Chocolate Liqueur
Nutrition Per Serving
VIEW ALL
Calories
461
Fat
33.3 g
Protein
6.0 g
Carbs
34.5 g
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Dark Chocolate Mousse
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Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
Cooking InstructionsHide images
step 1
Whip up the Eggs (4) Yolks in a bowl with a hand mixer until they become pale yellow and thick for about 3 minutes. Slowly add in the Granulated Sugar (4 Tbsp) while you continue to mix. Set the egg mixture aside.
step 1 Whip up the Eggs (4) Yolks in a bowl with a hand mixer until they become pale yellow and thick for about 3 minutes. Slowly add in the Granulated Sugar (4 Tbsp) while you continue to mix. Set the egg mixture aside.
step 2
Get a medium saucepan on the stove and heat Heavy Cream (1 cup) in it over medium heat. Once it just starts to bubble around the edges, scoop 1/2 of it into the bowl of egg yolks and stir it in.
step 3
Then return the egg mixture back into the pan, along with the Unsweetened Cocoa Powder (1 Tbsp) and Godiva® Chocolate Liqueur (as needed). Stir it constantly until it cooks through and thickens for about 5 minutes. Stir in the Dark Chocolate Chips (1 cup) until they melt in.
step 3 Then return the egg mixture back into the pan, along with the Unsweetened Cocoa Powder (1 Tbsp) and Godiva® Chocolate Liqueur (as needed).  Stir it constantly until it cooks through and thickens for about 5 minutes. Stir in the Dark Chocolate Chips (1 cup) until they melt in.
step 4
Take the pot off of the heat and transfer the chocolate mixture to a sealable, heat proof container. Give it a stir, then seal it up and chill it for 2 hours. As it chills, take it out and stir it occasionally since the liquid will separate out. It will solidify, don't worry.
step 4 Take the pot off of the heat and transfer the chocolate mixture to a sealable, heat proof container. Give it a stir, then seal it up and chill it for 2 hours. As it chills, take it out and stir it occasionally since the liquid will separate out. It will solidify, don't worry.
step 5
When the 2 hours are up, take the remaining Heavy Cream (1 cup) and whip it up until it is stiff, fluffy whipped cream in a large bowl. Take the chilled chocolate mixture and use a spatula to fold it into the whipped cream thoroughly.
step 5 When the 2 hours are up, take the remaining Heavy Cream (1 cup) and whip it up until it is stiff, fluffy whipped cream in a large bowl. Take the chilled chocolate mixture and use a spatula to fold it into the whipped cream thoroughly.
step 6
Serve it immediately in pretty bowls or use in countless ways, like cake filling! Enjoy!
step 6 Serve it immediately in pretty bowls or use in countless ways, like cake filling! Enjoy!
Tags
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Gluten-Free
Date Night
Snack
Shellfish-Free
Vegetarian
Dessert
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