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SideChef
Recipes
Comfort Food
Banana Caramel Cream Dessert With Oatmeal Crumble & Sprig Banoffee

7 INGREDIENTS • 9 STEPS • 30MINS

Banana Caramel Cream Dessert With Oatmeal Crumble & Sprig Banoffee

Recipe

4.3

3 ratings
To start with my first recipe that is a delectable, creamy, luscious dessert made with bananas, oatmeal crumble and SPRIG Banoffee. An easy yet delightful dessert that makes an ideal menu for your parties and picnics, Banana Caramel Dessert is best enjoyed chilled with plenty of SPRIG Banoffee topping.
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To start with my first recipe that is a delectable, creamy, luscious dessert made with bananas, oatmeal crumble and SPRIG Banoffee. An easy yet delightful dessert that makes an ideal menu for your parties and picnics, Banana Caramel Dessert is best enjoyed chilled with plenty of SPRIG Banoffee topping.
author_avatar
Spoon Fork and Food
Hi, I'm Shaheen, a blogger from India. My recipes are a collection of good food and fond memories that remind me of my mum’s home-cooked food, those that transport me to distant moments of childhood or shared happy times with loved ones, friends, and family. Recipes here reflect me, my roots, who I
http://www.spoonforkandfood.com/

30MINS

Total Time

$1.15

Cost Per Serving

Ingredients

Servings
4
us / metric
Whipping Cream
7 oz

Sponsored

Kemps Heavy Whipping Cream
Vanilla Extract
1/2 tsp
Vanilla Extract
Banana
5
Bananas
SPRIG Banana & Caramel Banoffee
1/2 cup
SPRIG Banana & Caramel Banoffee
Oatmeal Crumble
Oatmeal
1 cup
Oatmeal
Butter
1/3 cup
Butter, melted
Brown Sugar
1 Tbsp
Brown Sugar

Nutrition Per Serving

VIEW ALL
Calories
631
Fat
37.1 g
Protein
6.7 g
Carbs
69.1 g
Love This Recipe?
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Banana Caramel Cream Dessert With Oatmeal Crumble & Sprig Banoffee
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author_avatar
Spoon Fork and Food
Hi, I'm Shaheen, a blogger from India. My recipes are a collection of good food and fond memories that remind me of my mum’s home-cooked food, those that transport me to distant moments of childhood or shared happy times with loved ones, friends, and family. Recipes here reflect me, my roots, who I
http://www.spoonforkandfood.com/

Cooking Instructions

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step 1
Prepare an ice bath and whip the Kemps Heavy Whipping Cream (7 oz) till stiff peaks form, add Vanilla Extract (1/2 tsp) and fold gently. Set aside in the fridge and meanwhile prepare the oatmeal crumble.
step 2
Pour Brown Sugar (1 Tbsp) and Butter (1/3 cup) into a bowl and stir until fully combined.
step 3
Add Oatmeal (1 cup) and stir with a fork. Transfer the mix into a 9"x13" casserole dish and press into a even layer.
step 4
Bake at 350 degrees F (180 degrees C) for 10-12 minutes, until light brown. Allow to cool.
step 5
In a bowl, mash some Bananas (5) and slice some into coins.
step 6
For assembling the dessert, take serving glasses and line them on the counter. Spoon 2 tablespoon of oatmeal crumbs and add into the base of the serving glass. Add some mashed banana all over the crumble making the first layer.
step 7
Now add some banana slices over it and gently press them on the puree. Pour SPRIG Banana & Caramel Banoffee (1/2 cup) all over the banana spread generously making another thick layer.
step 8
Now take whipped cream in a piping bag and pipe little florets on the top using star nozzle. Cover the dessert beautifully. Drop some SPRIG Banoffee over the whipped cream and sprinkle some oatmeal crumbs all over.
step 9
Refrigerate for 10 minutes and serve chilled.
step 9 Refrigerate for 10 minutes and serve chilled.

Tags

Comfort Food
Date Night
Snack
Shellfish-Free
Kid-Friendly
Dessert
Vegetarian
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