Banana Caramel Cream Dessert With Oatmeal Crumble & Sprig Banoffee

00:30:00

To start with my first recipe that is a delectable, creamy, luscious dessert made with bananas, oatmeal crumble and SPRIG Banoffee. An easy yet delightful dessert that makes an ideal menu for your parties and picnics, Banana Caramel Dessert is best enjoyed chilled with plenty of SPRIG Banoffee topping.

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Ingredients
- Serves 4 +
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200 gram Whipping Cream
1/2 teaspoon Vanilla Extract
1/2 cup SPRIG Banana & Caramel Banoffee
Oatmeal Crumble
1 cup Oatmeal
1 tablespoon Brown Sugar
Directions HIDE IMAGES
STEP 1
Prepare an ice bath and whip the Whipping Cream (200 gram) till stiff peaks form, add Vanilla Extract (1/2 teaspoon) and fold gently. Set aside in the fridge and meanwhile prepare the oatmeal crumble.
STEP 2
Pour Brown Sugar (1 tablespoon) and Butter (1/3 cup) into a bowl and stir until fully combined.
STEP 3
Add Oatmeal (1 cup) and stir with a fork. Transfer the mix into a 9"x13" casserole dish and press into a even layer.
STEP 4
Bake at 350 degrees F (175 degrees C) for 10-12 minutes, until light brown. Allow to cool.
STEP 5
In a bowl, mash some Banana (5) and slice some into coins.
STEP 6
For assembling the dessert, take serving glasses and line them on the counter. Spoon 2 tablespoon of oatmeal crumbs and add into the base of the serving glass. Add some mashed banana all over the crumble making the first layer.
STEP 7
Now add some banana slices over it and gently press them on the puree. Pour SPRIG Banana & Caramel Banoffee (1/2 cup) all over the banana spread generously making another thick layer.
STEP 8
Now take whipped cream in a piping bag and pipe little florets on the top using star nozzle. Cover the dessert beautifully. Drop some SPRIG Banoffee over the whipped cream and sprinkle some oatmeal crumbs all over.
STEP 9
Refrigerate for 10 minutes and serve chilled.
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