Banana Caramel Cream Dessert With Oatmeal Crumble & Sprig Banoffee

To start with my first recipe that is a delectable, creamy, luscious dessert made with bananas, oatmeal crumble and SPRIG Banoffee. An easy yet delightful dessert that makes an ideal menu for your parties and picnics, Banana Caramel Dessert is best enjoyed chilled with plenty of SPRIG Banoffee topping.

Total Time

30min

4.3

3 Ratings

Author: Spoon Fork and Food

Servings:

Ingredients

•

7 oz

Kemps Heavy Whipping Cream

•

1/2 tsp

Vanilla Extract

•

Bananas

•

1/2 cup

SPRIG Banana & Caramel Banoffee

Oatmeal Crumble

•

1 cup

Oatmeal

•

1/3 cup

Butter , melted

•

1 Tbsp

Brown Sugar

Cooking Instructions

Prepare an ice bath and whip the Kemps Heavy Whipping Cream (7 oz) till stiff peaks form, add Vanilla Extract (1/2 tsp) and fold gently. Set aside in the fridge and meanwhile prepare the oatmeal crumble.

Pour Brown Sugar (1 Tbsp) and Butter (1/3 cup) into a bowl and stir until fully combined.

Add Oatmeal (1 cup) and stir with a fork. Transfer the mix into a 9"x13" casserole dish and press into a even layer.

Bake at 350 degrees F (180 degrees C) for 10-12 minutes, until light brown. Allow to cool.

In a bowl, mash some Bananas (5) and slice some into coins.

For assembling the dessert, take serving glasses and line them on the counter. Spoon 2 tablespoon of oatmeal crumbs and add into the base of the serving glass. Add some mashed banana all over the crumble making the first layer.

Now add some banana slices over it and gently press them on the puree. Pour SPRIG Banana & Caramel Banoffee (1/2 cup) all over the banana spread generously making another thick layer.

Now take whipped cream in a piping bag and pipe little florets on the top using star nozzle. Cover the dessert beautifully. Drop some SPRIG Banoffee over the whipped cream and sprinkle some oatmeal crumbs all over.

Refrigerate for 10 minutes and serve chilled.

Nutrition Per Serving

CALORIES

631

FAT

37.1 g

PROTEIN

6.7 g

CARBS

69.1 g