No Bake Dirt Pie
A vegan friendly no bake dirt pie just got a “Healthy-ish” upgrade, but just as tasty!
3 tbsp Dark Cocoa Powder
2 tbsp Coconut Oil
1 tbsp Vanilla
26 oz Coconut Cream
8 oz Vegan Cream Cheese
1/2 cup Coconut Sugar
1 tsp Vanilla
21 Dairy-Free Gluten-Free Chocolate Vanilla Creme
1/4 cup Dark Chocolate
to taste Cocoa Powder
to taste Powdered Sugar
1 handful Dark Chocolate Chips
Place 2 cans of Coconut Cream in the fridge to harden. Usually best to let this chill for 24 hours.
Place Dates, Coconut Oil, and Dark Cocoa Powder in food processor or blender. Blend until a batter is formed. Press this into a lined 8 in pie pan for the crust. Place in freezer or fridge until ready to make the dirt pie filling.
After the coconut cream has chilled for 24 hours, place the harden cream portion in a stand mixer or bowl where you can beat with mixer. T Beat or mix until fluffy frosting is formed.
Add your Vegan Cream Cheese, Banana, and Coconut Sugar. Beat/mix again on medium until banana cream cheese sugar is mixed thoroughly. Taste to see if you need more sweetener, etc.
If it tastes to your liking, pour the dirt pie filling into the cocoa pie crust. In a small bowl or ziplock bag, crush your Dairy-Free Gluten-Free Chocolate Vanilla Creme. Generously sprinkle on top of the pie filling. Next, add Melted Dark Chocolate Chips.
Drizzle with Dark Chocolate and sprinkle with Powdered Sugar and Cocoa Powder.
If you want the filling texture to be like a "pudding", place the whole pie in the fridge until ready to eat. Enjoy!