No Bake Dirt Pie

98 cookbooks

A vegan friendly no bake dirt pie just got a “Healthy-ish” upgrade, but just as tasty!

Cotter Crunch

Serves 8

14 Ingredients

16 Dates

3 Tbsp Dark Cocoa Powder

2 Tbsp Coconut Oil

1 Tbsp Vanilla Extract

26 fl oz Coconut Cream

8 oz Vegan Cream Cheese

1/2 cup Coconut Sugar

1 Banana

1 tsp Vanilla Extract

21 Dairy-Free Gluten-Free Chocolate Vanilla Creme

1/4 cup Dark Chocolate

to taste Cocoa Powder

to taste Powdered Sugar

1 handful Dark Chocolate Chips

7 Steps

Steps 1

Place 2 cans of Coconut Cream in the fridge to harden. Usually best to let this chill for 24 hours.

Steps 2

Place Dates, Coconut Oil, and Dark Cocoa Powder in food processor or blender. Blend until a batter is formed. Press this into a lined 8 in pie pan for the crust. Place in freezer or fridge until ready to make the dirt pie filling.

Steps 3

After the coconut cream has chilled for 24 hours, place the harden cream portion in a stand mixer or bowl where you can beat with mixer. T Beat or mix until fluffy frosting is formed.

Steps 4

Add your Vegan Cream Cheese, Banana, and Coconut Sugar. Beat/mix again on medium until banana cream cheese sugar is mixed thoroughly. Taste to see if you need more sweetener, etc.

Steps 5

If it tastes to your liking, pour the dirt pie filling into the cocoa pie crust. In a small bowl or ziplock bag, crush your Dairy-Free Gluten-Free Chocolate Vanilla Creme. Generously sprinkle on top of the pie filling. Next, add Melted Dark Chocolate Chips.

Steps 6

Drizzle with Dark Chocolate and sprinkle with Powdered Sugar and Cocoa Powder.

Steps 7

If you want the filling texture to be like a "pudding", place the whole pie in the fridge until ready to eat. Enjoy!